Pound cutlets until ½″ thick. Season with salt, pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add cutlets and cook 2-3 minutes per side or …
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Season the turkey cutlets with salt and pepper. Crack the egg into a bowl and whisk. Mix together the almond flour, Parmesan cheese, dried parsley, onion powder, and …
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