Keto Thai Coconut Soup Recipe

Low Carb Keto Thai Coconut Soup Explorer Momma

WebMar 9, 2021 · In a large soup pot or dutch oven, melt the coconut oil over a medium-high heat. Add the shrimp, stirring occasionally for 2-3 minutes …

1. In a large soup pot or dutch oven, melt the coconut oil over a medium-high heat. Add the shrimp, stirring occasionally for 2-3 minutes until pink. Salt to taste then remove to a bowl.
2. To the pot, add the onion, bell pepper, garlic, and zucchini. Stir occasionally until tender (4-5 minutes). Add in the ginger and lemongrass and cook another minute.
3. Whisk in the curry paste and then the coconut milk, stock, and pepper. Bring it all to a boil then reduce heat and simmer until the soup thickens slightly (about 10 minutes).
4. Stir in the shrimp, lime juice, and cilantro and season with salt and pepper to taste. Serve in bowls and garnish with fresh lime wedges and cilantro.

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Keto Thai Coconut Curry Soup (Instant Pot and Stove …

WebFeb 21, 2019 · Instant Pot: Add the rest of ingredients now (except the lime slices and cilantro). Stir to combine. Set lever to vent position and lock lid …

1. Heat the olive oil in a large high-sided skillet over medium heat. Add the onion and cook until tender and fragrant, about 4-5 minutes. InstantPot: Press Saute button and cook onion for 2-3 minutes
2. Add the chicken and cook, stirring often, until the breast develops a bit of color,around 4-5 minutes. Season with salt and black pepper, to taste.
3. Instant Pot: Add the rest of ingredients now (except the lime slices and cilantro). Stir to combine. Set lever to vent position and lock lid in place. Set to Soup.
4. For stovetop, follow steps 5-7

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