Keto Swedish Meatballs Recipe With Low Carb Creamy Sauce

Keto Swedish Meatballs With Creamy Low carb Sauce

WebMay 10, 2024 · Place a cast-iron skillet over high heat and add the oil. Saute the meatballs, adding a few at a time to the skillet, to avoid …

1. Place all the meatballs ingredients, except the oil, into a mixing bowl. Mix well.
2. Roll into balls that are about 2 tablespoons worth of mixture (you can use a cookie scoop to make this step easier). We got 24 meatballs.
3. Place a cast-iron skillet over high heat and add the oil.
4. Saute the meatballs, adding a few at a time to the skillet, to avoid overcrowding. Turn the meatballs until browned on all sides and cooked through. Spoon onto a plate.

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Low Carb Swedish Meatballs Low Carb Maven

WebDec 11, 2020 · Remove the meatballs to the sheet pan. Turn off the heat under the saute pan. Cream Sauce: Heat the cream cheese in the …

1. Meatballs: In a large frying pan, heat two teaspoons of oil over medium-high heat until hot. Add the minced onions and saute until soft.
2. Put all of the ingredients for the meatballs into a large bowl and mix with a hand mixer until completely combined and light and fluffy.
3. Using a tablespoon measure, scoop the meatball mixture, roll into a ball and place onto a foil lined sheet pan. I like to keep my hands oiled so the meatballs don't stick to my hands. Two tablespoons of oil in a small bowl is plenty. By measuring carefully, you should get about 60 meatballs.
4. In the same pan in which the onions were sauteed, heat about 2 teaspoons of oil over medium high heat. Add half of the meatballs turning each one three times, at about 2 minutes per side.

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Keto Swedish Meatballs Green and Keto

WebSep 23, 2019 · This recipe for Keto Swedish Meatballs makes the most delicious, juicy meatballs smothered in a creamy gravy. It’s a family …

1. In a mixing bowl, combine ground beef, grated onion, almond flour, egg, salt, pepper, garlic powder, and allspice. Mix well until combined. Roll into 20 small meatballs.
2. In a large skillet, heat olive oil over medium-high heat. Add the meatballs and cook, turning every few minutes, until browned on each side and cooked through. You may need to cook in two batches to avoid overcrowding. Transfer to a plate while you make the sauce.
3. Add stock and cream to the skillet and whisk over medium-low heat. Add Dijon mustard and Worcestershire sauce and bring to a simmer. Cook until the sauce is thickened. Add extra salt and pepper to taste.
4. Add the meatballs back to the skillet and simmer for another 1-2 minutes.

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