Keto Stuffed Pork Chops Recipe

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WebThe pork is moist and filled with creamy goodness. Keep your meal low-carb with these stuffed pork chops and a light salad or veggie on the side. It’s easy to …

Rating: 5/5(43)
Total Time: 31 minsCategory: Main CourseCalories: 349 per serving

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WebKeto diet friendly pork chops stuffed with ricotta cheese and smothered in sausage gravy. Ketogenic meal prep that is low carb

Rating: 3.1/5(15)
Category: Main CourseCuisine: AmericanTotal Time: 1 hr1. Cook’s notes: Buy pork chops that are thick enough to stuff, at least 1 inch thick and about ½ pound each. I used bone-in chops for the recipe, but you can buy boneless. You can ask the butcher at the meat counter to cut a pocket for the ricotta filling if you don’t feel comfortable doing that yourself. You can also buy thin cut pork chops, and either skip the stuffing or putting the stuffing over the top of the cooked pork chops.
2. For the pork chops, pre-heat oven to 400 F and place the ricotta cheese in a medium size bowl and add the lemon zest, parsley, ¼ teaspoon of salt, and a couple cracks of pepper, mix well. Use a knife to cut a pocket in the pork chops for the stuffing, watch the video below to see exactly how I do this. Add 2 tablespoons of filling and make sure it’s evenly distributed in the pork chops. Repeat this process with the remaining chops. Add the almond flour to a dish big enough to fit one pork chop and season the flour with garlic and onion powder, ½ teaspoon salt, and a few cracks of pepper, mix well. Place the eggs in another dish along with 1 tablespoon of water and whisk well. Season both sides of the pork chops with a generous pinch of salt and a few cracks of pepper. One at a time, dredge the chops in the eggs, making sure to thoroughly coat and shake off any excess. Then place the chop in the almond flour and make sure it is well coated on all sides, move chop to a sheet tray with a
3. Make the sausage gravy by pre-heating a medium size pan over medium-high heat. Add 1 teaspoon of oil, when the pan is hot add the sausage, making sure to break it up into the smallest size pieces possible. Cook for 5 minutes until the sausage is well browned and then add the cream, chicken stock, and a couple cracks of black pepper. Bring to a simmer and cook for 8-10 minutes until it has thickened to a gravy consistency. You can add more cream if needed, if the mixture does not get thick enough, you can add a ½ teaspoon of xanthan gum or guar gum, or corn starch(corn starch is not keto though). Remove from heat and set aside. Check for seasoning, you may need a pinch of salt.
4. Start the green beans by cutting the bacon into large cubes and placing them in a large pan, preferably cast iron. Cook over medium heat until the bacon has rendered most its fat and has become crispy, turning down the heat if needed. Remove bacon from pan and leave fat. Come back to the green beans later and proceed with the rest of the recipe.

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WebPreheat your oven to 375 degrees and place your pork chops in a baking dish with a little room in between each chop. Bake for …

Reviews: 84Calories: 596 per servingCategory: Dinner1. Preheat oven to 375 degrees.
2. Place the pork chops on a cutting board and use a sharp knife to cut a pocket into the side of each.
3. Drizzle the pork chops with the avocado oil.
4. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the pork.

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WebSprinkle 1 teaspoon of the garlic powder and ½ teaspoon of salt on the pork chops. Rub it in on both sides. Sear the pork chops in …

Rating: 5/5(1)
Total Time: 1 hrCategory: Dinner, Main Course, Main DishCalories: 734 per serving1. Preheat oven to 350. Preheat a large frying pan over medium-high heat. Drizzle the cooking oil in the frying pan.
2. Sprinkle 1 tsp of the garlic powder and 1/2 tsp of salt on the pork chops. Rub it in on both sides. Sear the pork chops in the hot frying pan. Transfer to a baking sheet.
3. Add the peppers and onions to the frying pan. Cook until softened. Add the spinach and cook until wilted. Add the other 1/2 tsp garlic powder and 1/4 tsp salt. Cool for 5 minutes. In a medium bowl mix the cooked veggies and the shredded cheese.
4. Cut a slit in the pork chops until you hit the bone. Stuff with the cheese and vegetable mixture. Put in the preheated oven. Cook for 30-35 minutes or until the pork reaches 160 on a meat thermometer.

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WebThese garlic-rubbed keto pork chops stuffed with spinach and provolone were a winner with my family. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. …

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WebPreheat the oven to 350 degrees F (176 degrees C). Slice a pocket into the fat side of each pork chop, being careful not to slice all the way through. Season the …

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WebCut a wide slit into the side of each pork chop. Cut the slit as wide and peel as you can without cutting through. Season the outsides with salt and pepper. In a large skillet over medium-high heat with cooking …

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WebSlice open the non fat side of the pork chops Stuff with cheese mixture Use a toothpick to close opening Apply salt, pepper and garlic powder to outside of pork chops Over high heat, with bacon grease in pan, sear for 1.5 …

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WebKeto pork chops with crispy garlic broccoli is a recipe from Low Carb Spark that demonstrates how to cook juicy thick-cut pork chops in an air fryer and serve them with …

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WebSear - Place you stuffed pork chop back in the pan on the stove for a quick 3 minute sear on each side. Air Fry - Preheat your air fryer to 390 Degrees. Add your …

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WebInstructions. Cut each pork chop with a sharp knife along one side to form a pocket, being careful not to cut all the way through. Season each side with salt and black pepper, to taste, and set aside. …

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Web15 Keto Baked Pork Chop Recipes for Tender, Juicy Meat Every Time . 1 week ago greenandketo.com Show details . Keto baked pork chops with cider and cabbage; Keto …

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Web4 boneless pork chops 1” thick Salt to taste Black pepper to taste 2 tablespoons extra virgin olive oil divided 2-3 cloves fresh garlic finely minced 12 ounces fresh spinach rinsed and dried 4 ounces cream …

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WebFried Breaded Pork Chops (1 small or thin cut (3 oz, with bone, raw) (yield after cooking, bone removed)) contains 4.2g total carbs, 4g net carbs, 5g fat, 13.2g …

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Web39 Easy And Delicious Recipes For Keto Pork Chops . 1 week ago ketosummit.com Show details . Web Nov 22, 2019 · Other Keto Pork Chops Keto Crockpot Pork Chops – Keto …

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WebCook pork chops for 4 to 5 minutes on each side, or until they reach the desired temperature (145 degrees Fahrenheit for medium rare or 160F for medium). Let rest 5 minutes prior to slicing. In a medium …

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WebPreheat oven to 375 degrees. Melt butter and keep warm in a large bowl. Combine Parmesan and spices in a large bowl. Dip pork chops into the butter mixture and then into a bowl containing the Parmesan & spice …

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Frequently Asked Questions

What is the best way to cook stuffed pork chops?

Reheating Pork Chops In An Oven

  1. Preheat the Oven to 350 °F Do not overdo it with the oven temperature. The pork should be warmed lightly and gently. ...
  2. Add Moisture to the Meat and Cover it Place the pork in a baking dish and add the liquid. ...
  3. Bake for up to 15 Minutes

How to prepare keto pork chops?

Recipe For The Pork Chops

  • Pre heat the oven high temperature
  • Rub each pork chop with abundant amount of olive oil
  • Marinate with super seasoning of sea salt and freshly ground black pepper on each side of the chops
  • Gently place the marinated chops on the baking tray keep in mind that the tray should be low on the sides for the strong heat to cook the pork chops ...

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What are good recipe for stuffed pork chops?

Directions

  • In 10-inch skillet, heat 2 teaspoons oil over medium heat. Add onion and cook until tender, about 5 minutes. ...
  • Stir bread pieces, 2 tablespoons broth, and mustard into apple mixture. Pat pork dry with paper towels. ...
  • In 12-inch skillet, heat remaining 2 teaspoons oil over medium heat until hot. ...
  • Increase heat to high. ...

How do you bake stuffed pork chops?

Instructions

  • Preheat your oven to 425 degrees Fahrenheit.
  • In a bowl, combine the cream cheese, mozzarella, Parmesan, spinach, garlic, Italian seasoning, salt and pepper.
  • Working with one pork chop at a time, using a very sharp paring knife, carefully trim the excess fat around the chop. ...
  • Divide the cream cheese mixture into fourths. ...

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