WEBEach serving of low carb stuffed cabbage rolls has 10 grams net carbs (that’s for 2 of them). While this is on the higher side for a keto meal, it’s doable for most people aiming …
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WEBPreheat the oven to 375°F (190°C). Bring a large pot of water to a boil. Blanch the cabbage leaves for 2-3 minutes, or until they become pliable. Drain and set aside. In a bowl, …
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WEBOne of the most important steps when making these easy stuffed cabbage rolls is separating and preparing the cabbage leaves. And there are 2 ways of separating the …
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WEBBlanch the cabbage. In a small saucepan with boiling water, soak the cabbage for about 15 minutes. Cut out the center and separate the leaves. Do this once the leaves have …
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WEBIn a large skillet over medium heat, heat the olive oil until it shimmers. Add the cauliflower, onion, garlic, and bell pepper. Cook for 10 minutes, stirring occasionally, until softened. …
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WEBPut about two full tablespoons of the filling in the center of the cabbage leaf, fold the sides, and tightly roll it up. Place the cabbage rolls side by side in the baking dish and pour in …
WEBAdd your cauliflower rice in a bowl with beef, eggs, onions, garlic, oregano, parsley, salt, and pepper. Mix until combined. Meanwhile, bring a large pot of water to a boil. Rinse …
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WEBThen add the remaining sauce and water, cover and cook on LOW for 8 hours. 6. How to make Keto cabbage rolls in an Instant Pot. Follow the recipe until you have all the rolls …
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WEBPreheat oven to 350 F. Bring a pot of water large enough to submerge your entire head of cabbage to a rolling boil. Core cabbage. Carefully cut cabbage (1 medium size) and …
WEBRoll up the leaf, folding the sides in as you go to create a tight bundle. Repeat with the remaining cabbage leaves and filling. Carefully arrange the cabbage rolls, seam-side …
WEBIn a large bowl, mix chopped zucchini, diced onion, cooked cauliflower rice, and ground beef and mix well. Spray non stick cooking spray on the bottom of a 9×13 pan. Pour a …
WEBInstructions. Heat your oven to 350 degrees and pour 3/4 cup of the tomato sauce in a 9×13 inch pan. Bring a VERY large pot of water to a boil. Once boiling, gently slide in the head …
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WEBStep 1 In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Step 2 Make filling: in a large bowl, combine ½ c. tomato sauce, …
WEBInstructions. Preheat the oven to 350°F (175C). Remove as many outer leaves from the cabbage as possible, then cut the stem out of the base of the cabbage to release more …
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WEBInstructions. Preheat the oven to 400°F (200°C). Cut off the root of the savoy cabbage with a sharp knife and boil the leaves in lightly salted water for 3-5 minutes. Loosen the …
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WEBIn a medium mixing bowl, mix together the ground beef, taco seasoning, riced cauliflower, and egg. Divide the ground beef mixture into six equal portions. Place one portion of the …
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WEBMix 2 lbs. of ground pork with the cauliflower. Add 1 tbsp. of salt, 1 tsp of pepper, and 2 tbsps. of dried marjoram. Combine the ingredients well. This will prevent a lump of …