Keto Steak Bites Recipes

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WebDec 28, 2020 · Add the butter, allow it to melt, then add the steak cubes. Sear all sides, about 2-5 minutes. Add the garlic, optional Worcestershire …

Ratings: 6
Calories: 387 per serving
Category: Main Course
1. Heat a large skillet over medium-high heat. Add the butter, allow it to melt, then add the steak cubes. Sear all sides, about 2-5 minutes.
2. Add the garlic, optional Worcestershire sauce, and season with salt & pepper to taste. Continue to cook the steak bites to your preferred doneness, usually another 1-2 minutes. If desired add optional parsley, melted butter, and/or chili flakes and serve hot.

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WebFeb 23, 2020 · Transfer the cooked steak to a large bowl and place to the side. To the hot skillet add the ghee and the minced garlic. …

Rating: 5/5(16)
Category: Main/Appetizers
Cuisine: American
Views: 15
1. Heat a large skillet over medium/high heat with the 1 tbsp olive oil.
2. Cut the steak into cubes and season with salt and pepper. I usually do 1 tsp salt and 1/2 tsp pepper.
3. Once the skillet is hot, add in the steak pieces. Cook for 3-4 minutes on each side. Stir occasionally. For the steak to get really crispy, make sure to drain any excess water out of the skillet towards the end of cooking. Once liquid is removed, place the skillet back on the heat and brown another minute or so. This will give the steak a nice crispy texture.
4. Transfer the cooked steak to a large bowl and place to the side.

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WebJul 12, 2021 · Sear for 4-5 minutes total, flipping to different sides every 1-2 minutes, until a browned crust forms on all sides and the internal temperature is 10 degrees F below …

Rating: 5/5(27)
Total Time: 10 mins
Category: Main Course
Calories: 290 per serving

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WebApr 24, 2020 · Add all ingredients (except olive oil and butter) to a large mixing bowl. Toss to coat. Make sure that all pieces of the meat are …

Reviews: 20
Calories: 570 per serving
Category: Appetizers
1. Add all ingredients (except olive oil and butter) to a large mixing bowl. Toss to coat. Make sure that all pieces of the meat are evenly coated in the coconut aminos and spices. If time allows, refrigerate for 2 hours, up to 24 hours. This allows the flavors to really come together and soak into the meat.
2. Heat the olive oil in a large cast iron skillet over medium-high heat. Once the oil is hot, add the steak bites to the pan and sear on all sides. If you do not have a large enough pan, you may need to do this in batches to prevent overcrowding the pan (see tips in post).
3. Once the steak bites are nice and seared, and have formed a slight crust, add the butter to the pan. Toss the steak bites in the butter as it melts.
4. Garnish with reserved parsley before serving.

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WebJul 31, 2023 · Cooking instructions. Season the steak pieces with red pepper flakes, thyme leaves, salt, and pepper. Give them a good mix using your hand and set them aside. Heat olive oil in a cast-iron skillet over …

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WebMay 22, 2018 · Seal the bag and marinate for 30 minutes to 8 hours. When ready to cook, heat a cast iron skillet over high heat with a tablespoon of oil. Drain the marinade from the steak and pat the steak bites dry. Add to …

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WebServings: 4. Ingredients: 2 ribeye steaks. 3-4 cloves garlic, minced. 3 tbsp unsalted butter. ½ tsp salt. ¼ tsp pepper . 1-2 rosemary sprigs, finely minced

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WebMelt the butter in a large skillet and add the garlic. Season the steak with salt and pepper, then add it to the pan. Cook until done to your liking, then leave for a few minutes to rest, before transferring to a serving plate and …

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WebMar 24, 2020 · Cook, stirring often, until just fork-tender, about 7-10 minutes depending on the size of the florets. Remove to a plate. Add the remaining 2 tablespoons of butter to the hot pan. Stir in the minced garlic and thyme. …

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WebApr 4, 2019 · Transfer the steak to a shallow dish or plastic bag. In a small bowl, mix all the marinade ingredients and pour evenly over the steak. Let the steak marinate for 30 minutes. While the steak marinates, make the …

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WebMar 28, 2024 · Cut the steak into 1-inch pieces. Toss with steak spice. Preheat a 10-inch cast iron skillet over medium-high heat. Add 1 tablespoon vegetable oil. Add half of the steak steak in a single layer and cook for 2 …

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WebAdd melted butter, minced garlic, garlic salt and pepper to the steak bites. Stir to evenly coat. Cook in a pre-heated air fryer to 400 degrees Fahrenheit for 5-6 minutes, tossing or flipping halfway through if needed. Transfer …

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WebApr 13, 2021 · Instructions. Mix the garlic and softened butter together in a bowl. Trim the excess fat off the steak and dice into 1.5 inch cubes. Season with salt and pepper. Heat …

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WebJan 7, 2022 · Instant Pot. Set Instant Pot to the sauté setting. When hot, add ghee/butter & the beef. Cook a few minutes until the beef starts to brown. Stir in onion and mushrooms (if using). Cook a 2-3 minutes, or until …

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WebGet ready for the most delicious and satisfying steak bites you've ever tasted! These garlic butter steak bites are the perfect combination of savory and fla

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WebNext, cut the steak into 1 inch thick strips. If you prefer steak bites, you can chop the steak up into smaller cubes. Once the steak is sliced, add it into the Ziploc bag and close. …

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Web6 days ago · Directions. Preheat the air fryer to 400°F (200°C). In a bowl, combine the steak bites with the melted butter, Worcestershire sauce, ranch seasoning, and minced garlic. …

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