Keto Spaghetti Squash Ground Turkey Recipes

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WebCacio e Pepe Spaghetti Squash– Made with lemon, arugula, pancetta, red pepper flakes, grated parm + pepper– this is the low carb version of your favorite pasta …

Reviews: 2Calories: 217 per servingCategory: Main Course

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WebHow To Cook Spaghetti Squash? The best way to cook spaghetti squash is to roast it on a baking sheet or in a baking dish, which you can do whole or cut in half for more …

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WebThe squash strings should look like spaghetti. Reduce the oven temperature to 350 degrees F. Heat the olive oil in a large, deep …

Rating: 5/5(101)
Calories: 193 per servingCategory: Main Course1. Place a rack in the center of your oven and preheat the oven to 400 degrees F. Roast the spaghetti squash according to this recipe for Roasted Spaghetti Squash. When cool enough to handle, pull the squash strings out of the squash's center with a fork and transfer to a large mixing bowl. The squash strings should look like spaghetti.
2. Reduce the oven temperature to 350 degrees F. Heat the olive oil in a large, deep skillet over medium high. Add the turkey, onion, bell pepper, salt, and black pepper. Cook, breaking apart the meat, until meat is browned and the vegetables are tender, about 8 minutes. Add the drained tomatoes, garlic, Italian seasoning, and red pepper flakes. Let cook until most of the liquid from the tomatoes has cooked off, about 4 minutes, and then add the reserved squash. Cook and stir until most of the remaining liquid has cooked off, about 1 to 2 minutes more, increasing the heat if needed. Stir in 1/2 cup of the shredded cheese. There may be some liquid remaining in the pan.
3. Lightly coat a deep 8x8-inch baking dish or 2-quart casserole dish with nonstick spray. With a slotted spoon, scoop the squash mixture into the pan in an even layer, discarding any excess liquid (some in the pan is OK—just not too much). Bake, uncovered, for 20 minutes. Remove from the oven and sprinkle with the remaining 1/2 cup cheese, and then return to the oven and bake until the cheese melts, about 5 to 10 additional minutes. For an extra-golden-brown top, place the casserole under the broiler for a few minutes. Remove from the oven, sprinkle with parsley and/or basil, and let rest 5 minutes. Serve hot.

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Web3 Photos A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, sauteed …

Rating: 4.7/5(18)
Total Time: 50 minsCategory: DinnerCalories: 661 per serving1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2. Coat inside of each spaghetti squash half with olive oil and season with salt and pepper. Place spaghetti squash, skin-side up, on the prepared baking sheet.
3. Roast spaghetti squash in the preheated oven until skin can easily be pierced with a fork, 30 to 45 minutes.
4. Meanwhile, cook ground turkey in a skillet over medium heat until browned. Combine tomatoes, asparagus, onion, basil, garlic, oregano, salt, and pepper in a bowl and mix well. Add to browned ground turkey in the skillet. Cook, stirring occasionally, about 5 minutes. Pour in chicken broth and cook until asparagus is slightly tender, about 5 more minutes.

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WebAdd the turkey and spinach to the mushroom mixture. Stir to combine, remove from heat, and set aside. Reduce oven heat to 350F. Fluff up the interior of each squash by using a fork and shredding at the …

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WebCut the squash in half lengthwise, and use a spoon to scrape out the seeds and soft yellow strands. Spray the inside of the squash with olive oil and sprinkle lightly with salt and pepper. Place the …

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WebInstant Pot Turkey Chili (Keto, Low-Carb) This turkey chili is healthy, keto-friendly, and comes together in just 35 minutes. Now, that’s what I call the ultimate …

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Webpreheat oven to 350 degrees spray cut sides of squash with olive oil and a little fresh cracked salt and pepper, then place cut sides down in a baking dish. bake 30 …

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WebLow Carb Spaghetti Squash Alla Carbonara (Contains Dairy) – Sugar-Free Mom Ingredients: spaghetti squash, bacon, garlic, Parmesan, eggs, heavy cream, fresh basil, fresh parsley, lemon zest, …

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Web1 lb ground beef (85/15) 1 1/2 cups easy keto marinara sauce 4 cups cooked spaghetti squash 1/4 cup grated parmesan cheese 1 1/2 cups shredded whole milk mozzarella fresh basil or parsley to …

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WebWhile the squash bakes, heat oil in a skillet, and add turkey and seasonings. Stir and cook until browned. Add the garlic. Stir in the pasta sauce and vinegar. Once the squash is baked, fluff the squash to …

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WebPour in low carb marinara. Reduce heat to low and simmer for at least 5-10 minutes. Right before serving, turn off heat and stir in heavy cream and grated parmesan cheese. Add …

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WebFirst Step: Cook the spaghetti squash by baking at 450. Second Step: Put the cooked squash into a casserole dish. Third Step: Top the cooked spaghetti squash with keto marinara sauce and browned …

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WebReduce heat to low and stir in one cup of the shredded cheese. Allow mixture to simmer, stirring occasionally to prevent sticking. When a thick, creamy cheese sauce has formed, …

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WebUse a fork to scrape out long strands of squash, scraping across the width of the squash. For the meat sauce: Brown the ground beef over medium heat in a large skillet. Drain the grease and add the …

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WebWhile there are several options for cooking spaghetti squash, one method that works well every time is roasting it. You can simply cut it in half and get rid of the seeds. Then add a drizzle of olive …

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