Keto Soft And Chewy Lemon Tahini Cookies

Keto Lemon Cookies Easy & Tasty Low Carb Dessert …

WEBApr 27, 2019 · Paleo Glaze. While the cookies are baking, melt the coconut butter in the microwave in 20 second increments or over the …

1. Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl using an electric mixer, cream the butter until light and fluffy. Add the lemon juice and lemon zest and continue mixing until combined. Add vanilla, then sweetener and almond flour and mix until the dough comes together.
3. Roll cookie dough into 9 balls, approximately 1.5 tablespoons of dough each or use a small cookie scoop. If the dough seems too wet, add up to 1 tablespoon of almond flour.
4. Bake in a preheated oven at 350 F degrees for approximately 8-10 minutes or until golden on the edges. Carefully transfer cookies to a wire rack to cool completely.

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Tahini cookies My Sweet Keto

WEBJul 20, 2016 · Line a baking pan with parchment paper and preheat the oven to 350°F (175°C). In a large bowl, mix together tahini, erythritol, …

1. Line a baking pan with parchment paper and preheat the oven to 350°F (175°C).
2. In a large bowl, mix together tahini, erythritol, and softened butter.
3. Add eggs, vanilla extract, and vanilla seeds. Mix until incorporated.
4. Add the coconut flour. Mix until well incorporated. The dough should be soft but not too runny. If it is too runny, add in a bit more coconut flour. The dough in the picture looks greenish because I also added matcha green tea powder to the batch.

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