Keto Slice Bake Toasted Almond Shortbread Cookies

Deliciously Crisp Slice & Bake Toasted Almond …

WEBDec 19, 2018 · Buttery Toasted Almond Slice & Bake Shortbread Cookies! -Nutrition Facts do not include chocolate since brands vary …

1. Begin by toasting your slivered almonds in a non-stick skillet over high heat until they begin to brown. Remove from heat and let them cool.
2. Combine all cookie ingredients in a food processor and pulse until the mixture looks sandy. You can do this by hand, but make sure you chop or process your slivered almonds before adding to your dough. If the pieces are too big, slicing your cookie roll is nearly impossible!!!
3. Transfer the sandy dough to a flat surface lined with cling wrap.
4. Casually wrap the dough and begin to work it into a ball, pressing it and turning it to activate the xanthan gum and distribute any large hunks of butter.

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Easy Almond Flour Keto Shortbread Cookies I Can't …

WEBMay 3, 2023 · In a medium bowl combine the softened butter and sweetener. Using an electric mixer combine until creamy. Add in vanilla …

1. In a medium bowl add softened butter and sweetener. Using an electric mixer, combine until creamy.
2. Add vanilla, and mix again.
3. Add almond flour and salt. Mix all ingredients together. The dough should be on the thicker side. Cover with plastic wrap and place in the fridge for about 30 minutes to chill.
4. Preheat the oven to 325 degrees.

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Keto Shortbread Cookies (1g Net Carbs) Sweet As …

WEBJul 30, 2021 · Baking. These low-carb shortbread cookies with almond flour bake very fast. Place the cookie sheet in the center rack of a …

1. Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper. Set aside.
2. In a mixing bowl, add all the ingredients, and using an electric beater, beat until the batter forms a crumble.
3. Gather the cookie crumble into a dough ball.
4. Refrigerate the dough for 10 minutes.

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Keto Almond Flour Shortbread Cookies FATKITCHEN

WEBMay 21, 2020 · 3.) Make ‘Cut-Out’ Keto Shortbread Cookies! Roll/Flatten the dough in a disc shape, refrigerate, roll out dough in between …

1. Put Almond Flour in a Food Processor and Process until it *ALMOST* turns into a paste, about 2-3 minutes (see process photos in post for reference- and SEE PHOTO 2), stopping once or twice during processing to scrape the sides of the food processor for uniformity. The almond flour should be ground enough that pinching it with your fingers should make it stick together like a dough, and it should look chunky and almost like it’s turning into a dough already (if you processed it TOO much it will turn into almond butter !). Add in sweetener, salt, and extract and pulse once to process together blend quickly and briefly. Add in your softened butter in rough chunks over the mix. Pulse the dough just a few times until you have cohesive dough ball (careful not to overprocess here either or the heat from processor friction will melt your butter and your dough will be too soft).
2. Gather dough ball and place onto seran wrap on your counter and shape into a 1.5 inch -ish round log (see process photo in post). Wrap each end of the log tightly and twist the seran wrap ends up. Refrigerate for at least 2 hours, up to 2 days.
3. Preheat Oven to 325°F.
4. Unwrap your refrigerated dough. Slice dough with a sharp knife to desired cookie thickness (1/4 inch to 1/2 inch) and place onto parchment lined cookie sheet. Now, you can bake as is, or if you want a smoother cookie (like in my photos), you can VERY gently press the dough down with your fingers and smooth the edges of each cookie (highly recommend!). Aim for keeping a uniform thickness though! You can also press down and smooth each piece with your fingers, and then use a round cookie cutter to slide over the edges and around them to shape even more perfectly (yes I’m crazy like this). Or if you really want to get wild, you can pop sheet in the freezer for 15 minutes and then cut out with a round cookie cutter, remove any edges of dough, reroll excess dough (and then re-refrigerate that dough and restart this process with extra).

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