Keto Shrimp Kabob Recipes

Keto Teriyaki Shrimp Skewers (Kabobs) Low Carb Maven

WebDec 6, 2022 · Place shrimp on a foil lined sheet pan. Mix ⅓ cup of keto teriyaki sauce in a bowl with 1 teaspoon of toasted sesame oil. Liberally …

Rating: 5/5(2)
1. Submerge and soak bamboo skewers in warm water for at least 30 minutes. Fold a piece of foil to place under the skewer handles (or over if baking/broiling) to prevent burning.
2. *To thicken sauce: XANTHAN GUM: Mix the Xanthan Gum into the sweetener or it will clump. ARROWROOT POWDER: Make a slurry of 1 tsp Arrowroot Powder to 2 tsp of water, to add at the end.
3. Working on a flat surface, curl shrimp and push the skewer through two points to help the shrimp keep their shape. Alternate shrimp with pieces of scallion.
4. Brush both sides of the cooked shrimp with teriyaki sauce. Serve with the reserved sauce on the side.

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Low Carb Shrimp Kebabs with Lemon Butter Sauce

WebJul 20, 2018 · Toss to combine. Thread the shrimp onto skewers. If using wooden skewers, soak them in water for 30 minutes ahead of time to …

1. Preheat the grill (or grill pan) to medium-high. Using a brush, clean the grill and grease with oil using a long pair of tongs with some folded paper towels dipped in some olive oil.
2. Season the shrimp with salt, pepper, garlic, oregano, and 2 teaspoons parsley in a medium bowl. Toss to combine.
3. Thread the shrimp onto skewers. If using wooden skewers, soak them in water for 30 minutes ahead of time to prevent burning and splintering.
4. In a small bowl, combine the melted ghee (or butter), garlic, lemon juice and another 1 teaspoon parsley together. Brush lemon butter sauce on both sides of shrimp, reserving some for later.

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