Keto Ricotta Recipes

Keto Ricotta Pancakes Healthy Recipes Blog

WEBMay 7, 2023 · Heat a nonstick double burner griddle over medium heat (not higher), about 4 minutes. Grease with half the butter. Pour the batter …

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1. Place all the ingredients except for the butter in your food processor bowl. Process until smooth, about 1 minute, stopping once to scrape the sides with a spatula.
2. You can also mix the ingredients by hand if you prefer. Whisk them all in one bowl, adding them in the order listed.
3. Heat a nonstick double burner griddle over medium heat (not higher), about 4 minutes. Grease with half the butter.
4. Pour the batter into the griddle, measuring 2 tablespoons per pancake (I use a 2-tablespoon ice cream scoop that I got on Amazon).

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Ricotta Cheesecake Low Carb, Keto, 8 Ingredients!

WEBJan 9, 2019 · This Vanilla Ricotta Cheesecake Recipe is rich & creamy. 6 g Protein: 10 g Fat: 27 g Saturated Fat: 14 g Cholesterol: 127 mg …

1. Preheat oven to 350. Wrap a springform pan with three layers of aluminum foil. You are going to bake this is a water bath so this protects the crust from getting wet.
2. Mix crust ingredients until crumbly. Press into the bottom of the springform pan. Bake for 12 minutes until golden brown around the edges.
3. Meanwhile, in a food processor or with an electric mixer mix the ricotta cheese until smooth. Add the cream cheese and mix again until combined. Add the eggs, vanilla, and sweetener. Process until smooth. You will probably need to scrape down the sides of the bowl a few times.
4. When the crust is done grease the sides of the pan with a pat of butter on a fork. Don't touch it to the crust. This will help the cheesecake release from the pan easier. Pour the cheese mixture on top of the crust.

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