Keto Recipes Using Shredded Beef

Low Carb Shredded Beef Chili That Low Carb Life

WEBSep 24, 2020 · This low carb SHREDDED BEEF CHILI is thick, hearty, and packed with beef and loads of chili spice. This recipe is a riff on my …

Rating: 4.6/5(16)
1. Cut the roast into 8 pieces. Season each side with salt and pepper.
2. Heat a large stock pot or dutch oven over high heat and add 1 tablespoon of oil.
3. When oil is hot, add the roast to the pot and sear on each side. You may need to work in batches so as not to overcrowd the pan.
4. Remove the beef to a plate and set aside.

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Mexican Shredded Beef All Day I Dream About Food

WEBJan 17, 2023 · This Mexican Shredded Beef recipe is low carb and keto-friendly. It has 2.1g of carbohydrates and 0.4g of fiber per serving. How …

1. Preheat the oven to 300°F and set an oven rack on the second lowest position. Season the roast liberally with salt and pepper.
2. In a large Dutch oven, melt the bacon fat or lard over medium heat. Once hot, add the roast and brown well on all sides. Stir in the diced tomatoes, water, liquid smoke, if using, garlic, cumin, and chipotle powder.
3. Bring to a simmer and then cover and transfer the pot to the oven. Cook the roast until it is tender and can easily be pierced with a fork, about 5 hours. Remove from oven and use two forks to shred the meat. Toss the meat in the juices that have collected at the bottom of the pot to moisten it.
4. Store in the refrigerator for up to 3 days. It can also be wrapped tightly in tin foil and frozen for up to a month.

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Low Carb Shredded Beef Enchiladas Rojas Carb …

WEBAre you ready to put some love in your Keto cooking? Are you ready to sit down to a dinner with homemade tortillas, slow-roasted shredded beef, …

1. The day before you want to bake your enchiladas, make the Fathead Dough. In a mixing bowl, combine the almond flour and baking powder. Whisk an egg together and pour only half of it into the almond flour. Save the remaining half in your refrigerator for later. Set the bowl aside. In a pot over low heat, melt the mozzarella and cream cheese together until you have a smooth, creamy, melted cheese.
2. Let the melted cheese cool for 30 seconds off the stove. Then, mix the melted cheese into the almond flour bowl. Mix and knead the wet dough until all the yellow and white streaks are gone. Wrap the dough in plastic wrap and cool in your refrigerator overnight before continuing.
3. At least 4 hours before you want to bake the enchiladas, make the shredded beef in your crockpot or slow cooker. Prepare a portioned piece of meat at the correct weight listed by rubbing with the salt, pepper, onion powder, paprika, cumin, cayenne, and oregano. Heat the olive oil in a non-stick pan over high heat on the stove. Sear the beef on all sides to charred or blackened, if you prefer. Make sure the spices are seared into the meat. Then, transfer the seared beef to your crockpot.
4. Pour the apple cider vinegar into the crockpot and place crushed garlic cloves on the meat or inserted into incisions made in the meat. Cook either on high for 4 hours or low for 8 hours. Low and slow is always the preferred way to cook, but this can be completed in 4 hours. Once done cooking, use a pair of forks to shred the beef. Transfer the shredded beef to a container to cool down and rest.

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Keto Mexican Shredded Beef Keto In Pearls Main …

WEBFeb 12, 2019 · That’s pretty much how I came to this recipe for a keto Mexican shredded beef. See, I had a specific idea in mind for a …

1. Place all ingredients in the pot.
2. Close the lid and seal the vent. Cook on high pressure for 60 minutes. Let the pot naturally release for 10 minutes before manually venting the valve.
3. Remove the roast to a plate and shred with two forks.
4. Strain the broth through a fine sieve. Discard the broth. Use the leftover salsa to toss in with the beef.

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