Keto Recipes Beef Stroganoff

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How to Make Keto Beef Stroganoff First, heat butter or ghee in a large skillet over medium-high heat. Season the steak with salt and pepper, …

Ratings: 7Category: Main CourseCuisine: AmericanTotal Time: 29 mins1. Heat butter or ghee to medium-high heat in a large skillet.
2. Season the steak with salt and pepper.
3. Add the meat to the pan, and cook for 3 to 4 minutes, until browned. Remove from the pan and allow to rest.
4. Add the onion, mushrooms, garlic, thyme, salt, and pepper to the pan. Cook for 5 minutes, until the onion has softened.

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Make low carb stroganoff sauce. Add bone broth and coconut aminos. Bring to a boil, then simmer until reduced. Stir in sour cream and …

Rating: 5/5(53)
Calories: 379 per servingCategory: Main Course1. Heat the olive oil in a large saute pan over medium heat. Add the onions and mushrooms. Saute for about 10 minutes, until onions and mushrooms are soft and browned, and extra liquid has evaporated.
2. Increase heat to medium-high. Push the mushrooms and onions to the sides, and add the ground beef to the center of the pan, and season with salt and pepper. Cook for 8-10 minutes, stirring occasionally and breaking the beef apart with a spatula, until beef is cooked through. Once it starts to cook through a bit you can mix it with the mushrooms and onions.
3. Make a well in the center and add the minced garlic. Saute for about a minute, until fragrant, then stir in with the meat.
4. Add the bone broth and coconut aminos, if using. Bring to a boil, then simmer for 5 minutes, until most of the liquid is reduced but a little is left.

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Keto Beef Stroganoff This easy keto beef stroganoff combines thinly sliced ribeye, and tender mushrooms and onions in a rich cream sauce! …

Rating: 4.4/5(26)
Category: Main DishCalories: 301 per serving1. Heat a 1 tbsp oil in a large skillet over medium-high heat.
2. Season the sliced steak with salt and pepper and place it in the hot skillet, searing on all sides for 1 minute until browned. Sear in batches if necessary/skillet is not big enough to hold all the meat in an even layer.
3. Transfer the seared steak to a bowl and set aside.
4. Reduce the heat to medium and add the butter. Once melted, add the sliced onion, cooking for 1 minute before adding the sliced mushrooms. Add a pinch of salt and saute for 8-10 minutes, stirring occasionally, until all moisture has been released from the mushrooms and onions are soft and golden.

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How to Make Beef Stroganoff With Ground Beef Brown and remove mushrooms. Sauté onions then add ground beef and cook. Add …

Rating: 5/5(34)
Total Time: 30 minsCategory: DinnerCalories: 466 per serving1. Gather ingredients. Cook cabbage or cauliflower rice and keep warm. Slice mushrooms and onions.
2. Heat a medium-large pan over medium heat until hot. Add 2 tbsp butter and swirl to coat. Add the mushrooms and spread evenly in the pan. Leave to cook for 2 minutes (or until browned) then turn them over, cooking for another 1 1/2.
3. The beef stroganoff is 4.6 g net carbs per serving on its own. Served over cabbage noodles it's 8.3 g net carbs. Served over cauliflower rice it's 7.87 g net carbs.

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In a slow cooker add the beef, soup, dried onion soup mix, and fresh mushrooms. Stir until combined. Slow Cook Cook and cook on low for 6 to 8 hours, or high for 4 to 6 hours. Add Dairy Ingredients About 30 minutes …

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Yields 4 servings of Keto Ground Beef Stroganoff The Preparation 2 tablespoon butter 1 clove minced garlic 1 pound 80% lean ground beef Salt and pepper, to taste 10 ounces sliced mushrooms 2 tablespoon water 1 ¼ cup sour cream ½ …

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Transfer the steak to a plate. In the same pan, add a little more oil and add the mushrooms. Continue to cook until they have softened slightly, about 5 minutes. Add the beef broth, heavy cream, onion powder, and paprika, and bring to the …

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Toss to coat. Heat a bit of oil in a large pot over medium-high heat until shimmering. Place half of the cubed meat in the pan, spacing out to avoid overcrowding. Sear on each side for 1 minute, until well-browned. Transfer the …

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To make keto beef stroganoff in the crock pot all you need to do is: Place all the ingredients in the slow cooker. Mix. Set on LOW for 6-8 hours or HIGH 4-6 hours. Serve with sour cream (optional). If you have a busy day and …

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Combine ground beef, parsley, Worcestershire sauce, one clove of garlic, onion powder, garlic powder, sea salt and pepper in a last mixing bowl. STEP 2: Once mixture is well incorporated, form into 4 even patties. STEP 3: …

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Continue to simmer for 30 minutes. While your soup is simmering, heat 1 tablespoon of vegetable oil in a large saute pan over medium heat. Once shimmering add the …

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Low carb beef stroganoff Instructions Beef stroganoff Melt the butter in a large skillet, about 10” (25 cm), over medium heat. Saute for 8-10 minutes, or until the onions are tender and …

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Add sliced mushrooms. Cook 10 minutes, stirring occasionally, until mushroom liquid evaporates. Add wine; cook 5 minutes. Stir in beef broth and cook 10 minutes, until mushrooms are coated …

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Pat the beef dry and sprinkle with salt and pepper, then add to the hot pan. Cook until browned, another 5 minutes or so, then transfer to the bowl with the mushrooms. Add the …

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To the slow cooker, add the beef stock and mushrooms and cover. Heat the butter in a large sauté pan, over medium heat. Add the onions and garlic to the pan and sauté until the onion is translucent and the garlic is fragrant. …

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Add the chopped onion and cook on medium-high until fragrant and lightly browned, for 3 to 5 minutes. Add the chopped tomatoes, tomato paste and beef stock (or …

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1 pound ground beef salt and pepper 8 ounces mushrooms sliced ⅓ cup dry white wine or water 1 ¼ cups full fat sour cream ¼ teaspoon paprika 1 teaspoon lemon juice 1 …

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Frequently Asked Questions

How to make easy beef stroganoff?

How to make beef stroganoff:

  • Brown the beef. Add mushrooms and broth . Drain the grease from the beef and then add mushrooms and beef broth and let it simmer.
  • Stir in sour cream
  • Serve. This is a go-to quick weeknight meal for our family. One of the things I love most about this stroganoff recipe is that it’s made with ground beef.

What is a good beef for beef stroganoff?

What’s the best cut for a good stroganoff?

  • Scotch fillet (aka boneless rib eye)
  • Sirloin (aka Porterhouse or New York strip)
  • Rump steak
  • Round Steak

What is a good recipe for beef stroganoff?

Ingredients

  • 750g stewing steak , such as chuck, cut into strips
  • 1 tbsp vegetable or rapeseed oil , plus a little more if needed
  • 2 onions , halved and sliced
  • 2 garlic cloves , crushed
  • 1 beef stock cube , or 1 tbsp liquid stock
  • 1 tbsp Dijon mustard
  • 50g butter
  • 200g chestnut mushrooms , halved
  • 2 tsp cornflour
  • 200g soured cream

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How to store beef stroganoff?

  • Transfer the meat and sauce to flat, shallow containers. The large surface area helps heat dissipate quickly.
  • Make room for the containers in your fridge, distributing them around the shelves so they don't create a large warm spot in any one place.
  • Leave the lids off your containers for the first hour, so warm air isn't trapped inside.

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