Keto Recipe Yummy Low Carb Peanut Butter Cups

Listing Results Keto Recipe Yummy Low Carb Peanut Butter Cups

WEBJul 17, 2023 · Instructions. In medium bowl, mix the butter, whey protein powder, erythritol, stevia and peanut butter together. Using cookie …

Ratings: 3
Calories: 103 per serving
Category: Snack
1. In medium bowl, mix the butter, whey protein powder, erythritol, stevia and peanut butter together.
2. Using cookie scoop, drop about a tablespoon of peanut butter mixture into silicone cupcake molds. Press mixture down into bottom of each mold. Freeze for at least an hour.
3. In a chocolate melter, melt the dark chocolate and keep melted on warm setting. Note: this could also be done in microwave or double boiler, but the melter is best to get the right temperature.
4. Remove frozen peanut butter filling from each silicone mold and set aside.

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WEBApr 5, 2024 · Add your sweetener and mix until all melted. Stir in cream and peanut butter and taste. Right now you could adjust to your own …

Reviews: 3
Category: Dessert
Servings: 12
Total Time: 1 hr 10 mins
1. Melt butter and chocolate in the microwave. I like to chop up the butter, then put the chocolate in blocks on top, so that it doesn’t burn.
2. Melt for about a minute in the microwave, it won’t be totally melted, just mix the chocolate around in the hot butter until completely melted. Add your sweetener and mix until all melted.
3. Stir in cream and peanut butter and taste. Right now you could adjust to your own particular taste by adding more sweetener, peanut butter, etc. but I found this to be a good balance.
4. Line 12 or 6 cup muffin tins (depending on how thick you want to get) with cupcake papers. Use a cooking spray you prefer to grease them. If you want to use nuts, you can create a light layer at the bottom of each cup.

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WEBJul 23, 2020 · In a microwave-safe container, melt the chocolate in the microwave in 30-second intervals until smooth and glossy. 7. Evenly distribute a thin chocolate layer to …

Servings: 8
Total Time: 40 mins
Estimated Reading Time: 5 mins
Calories: 205 per serving

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WEBMar 11, 2018 · Place a 1/2 tablespoon ball of peanut butter in each wrapper and flatten until it nearly touches the edge of the wrapper. Stir the remaining liquid chocolate and then pour 16g chocolate (about 4 tsp when hot) …

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WEBSep 15, 2020 · Peanut butter layer. In another microwave-proof mixing bowl, combine peanut butter with coconut oil. Microwave 30 seconds to soften, remove the bowl from the microwave and stir the ingredients to …

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WEBJan 18, 2021 · Keto peanut butter cups are an easy-to-make, What Makes This Recipe So Good. These low-carb peanut butter cups are every bit as good as traditional Reese’s Peanut Butter Cups, Trans Fat: 1 g, …

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WEBApr 23, 2023 · When you take the pan out of the freezer take a small spoon and add about 1 – 2 tsp of the peanut butter mixture. Shake the pan again to even out the cups. Now add your top layer of chocolate, about 1 …

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WEBFeb 8, 2023 · Freeze for 15 minutes. While that is in the freezer, melt the peanut butter and the remaining coconut oil together and stir until smooth. Stir in the vanilla extract and stevia. Taste and adjust if needed. Evenly …

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WEBJun 10, 2020 · Mix together the peanut butter, almond flour, pinch of salt, and xylitol. Add extra almond flour as necessary to make the mixture not as sticky. These amounts don't need to be exact. Add a metal or pyrex …

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WEBFeb 22, 2023 · In a microwave safe bowl or stovetop, melt your chocolate and coconut oil. Spoon out the melted chocolate into the muffin liners and use the back of the spoon to spread the chocolate around the sides. …

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WEBNov 3, 2020 · Repeat the melting chocolate and coconut oil process with the remaining ingredients (leftover chocolate and coconut oil). Then pour the chocolate on top of each of the candy covering the peanut butter. …

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WEBFlip upside down onto a silicone mat, then place in the freezer for about 10 minutes. Remove and spread chocolate over any holes or thin spots on the cups. Freeze for another 5-10 minutes. While chocolate sets, prepare …

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WEBJul 6, 2021 · ⅔ cups of powdered sweetener . 6 tablespoon of peanut butter . 1 tablespoon of coconut oil. 1 tablespoon of non dairy milk . ½ tablespoon of vanilla extract . Pinch of …

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WEBAug 2, 2021 · Instructions. In a heatproof bowl set over barely simmering water, melt the chocolate and cocoa butter together, stirring until smooth. Use the back of a small spoon to spread a little over half of the …

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WEBOct 22, 2019 · Instructions. Line an 11×7 baking dish with waxed paper. In medium bowl, mix the butter, collagen peptides, powdered sweetener, and peanut butter together. Spread mixture in the bottom of prepared pan. In …

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WEBAug 1, 2022 · Line a mini muffin tin with 18 mini paper liners and pour 1/2 tbsp of melted chocolate to the bottom of each liner. Place it in the freezer for about 5 minutes or until the bottom layer is solid. Meanwhile, in a …

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WEBAug 3, 2013 · In a large mixing bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. Beat in sweetener. Form rounded tablespoonfuls into egg shapes. Place on waxed paper-lined baking …

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