Low carb grilled pizza dough topped with a creamy herb sauce, baby arugula, tomatoes, fresh mozzarella, and a balsamic reduction? Summer perfection. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
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Hamburger & Mozzarella Casserole. Blend crust ingredients. Spread into casserole dish (about 8x10 or equivalent) Bake @ 350º for about 20 minutes. Let cool for 10 minutes. Brown ground beef and add taco seasoning, tomato sauce, sliced peppers. Place on cooled crust. Sprinkle remaining 8oz mozzarella cheese on top, bake for about 20 minutes more.
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Caprese style (Fresh basil, sliced or chopped tomatoes, fresh mozzarella) There’s just a few quick ideas to get the ball rolling on allllll the delicious ways you can enjoy this versatile low carb flatbread going forward. I can’t wait to hear more of your creative ideas on how to top this easy Keto flatbread in the comments! Print. clock icon. cutlery icon. flag icon. folder icon
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Instructions. Preheat the oven to 425 degrees. In a microwave-safe bowl add the 1 ½ cup shredded low moisture mozzarella. Microwave for 30-seconds, stir, then microwave for another 30-seconds or until completely melted. Add the almond flour, baking powder, xanthan gum, spices, and egg to the melted cheese.
shredded mozzarella cheese; onion powder; fresh garlic; puff pastry sheets; pizza sauce; garlic butter; different types of cheese; This post contains affiliate links. Tips for keto cooking: Find low carb substitutions for your current favorite recipes. Like cauliflower instead of perogies and radishes instead of potatoes. Maintain a healthy balance of protein and fats. …
Bake for 6-8 minutes per side, until the coating is crispy and golden brown. Remove the eggplant from the oven. Spoon sauce over each eggplant round. Top each with one slice of mozzarella cheese and sprinkle with Parmesan cheese. Return to the oven and bake until the cheese has melted. Stack and serve.
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I love to make these low carb keto meatballs – only 1g of carbs per serving! – and serve them with tomato sauce over zucchini noodles for a hearty dinner or I often make mini meatballs to serve as appetizers or snacks with little toothpicks and top them with a basil leaf and a small slice of fresh mozzarella.
Place the butter side down on the preheated frying pan. Spread a layer of Basil Pesto over the first slice of bread. Add two slices of the Mozzarella cheese. Add 2 to 4 slices of Roma tomato (depending on the size, just make sure it’s enough to spread over the whole slice of bread) Add about 2 leaves of fresh basil.
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We quickly stumbled upon Sarah, who has an amazing blog, ThePrimitivePalate, with some amazing low carb recipes! One of them being keto gnocchi that caught our eyes immediately. The best part? The gnocchi contains only 2 ingredients- egg yolks and mozzarella! They turned out amazing- tasted and felt just like real gnocchi, both wheat and potato versions …
For this reason, mozzarella is one of the best types of cheese to eat on a Ketogenic diet. It also makes a great choice for those following other low carb diets, like Paleo or Atkins. I love adding mozzarella to low carb casseroles and to cauliflower pizza crust.
Ingredients list for the Keto / Low Carb Pasta. Add shredded mozzarella to a bowl and melt in the microwave for 1-2 minutes. Allow to cool down for 30 seconds to avoid “cooking” the egg yolk when mixing. Gently fold the egg yolk into the melted mozzarella, using a spatula or wooden spoon. You should obtain a smooth, slightly elastic texture.
Yes, you can freeze low carb mozzarella cheese sticks! In fact, you need to freeze them before you cook them, so it’s easy to store them in the freezer until you’re ready to bake or fry them. If you like this keto mozzarella sticks recipe, you might also like some of these other keto appetizer recipes:
Low-Carb Mozzarella Dough – Garlic Bread Add 1 tsp baking powder, 1 tbsp parsley, 1 tbsp garlic to the basic low-carb dough recipe, mix. Place the dough onto a baking tray/sheet pan lined with baking parchment. Form into a garlic bread shape. Cut little slices into the low-carb garlic bread. Mix 2 tbsp melted butter, 1 tsp parsley and 1 tsp garlic.