Keto Ravioli Pillowy Soft Recipe

Keto Ravioli Wholesome Yum

WEBNov 9, 2020 · Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil. Toss the squash and whole …

Rating: 3.7/5(11)
1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper or foil.
2. Meanwhile, make the dough for the ravioli. In a food processor, pulse the almond flour and egg, until uniform.
3. Clean out the food processor. Combine the cooked squash, garlic, parmesan, and Besti Brown in the food processor (or use a high-power blender if your processor is too large for this amount of filling). Puree until smooth. The filling will be thick.
4. Place the ball of dough between 2 pieces of parchment paper. Flatten into a disc, then roll out into a thin rectangle, 1/8 inch (3.175 mm) thick and about 12x17 inches (30.4x43.18 cm). Cut the rectangle in half across the short direction, making sure both halves are the same size and shape.

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Keto Ravioli Recipe (Soft and Delicious) Bodyketosis

WEBMar 5, 2023 · Instructions. Pulse in a food processor almond and coconut flour and xanthan gum. Add, egg yolk, and water teaspoon by teaspoon. …

1. Pulse in a food processor almond and coconut flour and xanthan gum.
2. Add, egg yolk, and water teaspoon by teaspoon. Until dough forms a ball. The dough should be firm. Wrap the dough to the film. Chill for 15 min for the room temperature and 45 min in the fridge.
3. Heat in the skillet olive oil. Add spinach and cook, stirring regularly 2 min in the medium heat. Set aside and cool.
4. Combine spinach with Parmesan cheese, ricotta, minced garlic, and egg yolk. Season to taste.

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