1-½ cups Otto's cassava flour see link below OR use blanched almond flour for low carb/Keto version; ½ cup butter or lard or coconut oil; ½ cup coconut sugar or maple sugar …
Preview
See Also: Cake Recipes, Cheese RecipesShow details
Take a toothpick to swirl the raspberry filling so it looks pretty. Place muffin tin in the oven and bake until the cheesecake bites are puffy, but slightly jiggly in the centers. Once the low carb cheesecake bites are done baking, allow them to cool on the counter until they are room temperature.
This low-carb cheesecake with raspberry swirl is a delicious keto treat! The berry sauce that accompanies the dessert is also low in carbs and very tasty. If you're looking for a low-carb dessert, this recipe is sure to please.
This Raspberry Swirl Keto Cheesecake is a perfect example of how swapping a few simple ingredients allows you to enjoy the foods you love, while living a ketogenic, sugar-free lifestyle. Using a traditional cheesecake recipe as a guideline, I was able to replace all refined sugar with Whole Earth Erythritol.
There are so many delicious low carb raspberry recipes. It’s tough to decide which one to make when the berries come in. My youngest daughter loves to make avocado smoothies with them. And, she enjoys making them into frozen yogurt pops.