Keto Queso Chicken Soup Recipe

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WebNov 16, 2022 · Want a simple low carb soup that is FULL of flavor? Save this recipe, it’s a winner!Place 2 chicken breasts in the instant pot and add a packet of low sugar taco seasoning, diced tomatoes, some salt, …

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WebFeb 12, 2018 · Place chicken, taco seasoning, tomatoes with juices, salt, chicken broth, and green salsa in Instant Pot. Set to manual mode and …

Rating: 4.8/5(65)
Total Time: 35 minsCategory: SoupCalories: 237 per serving1. Place chicken, taco seasoning, tomatoes with juices, salt, chicken broth, and green salsa in Instant Pot. Set to manual mode and cook for 10 minutes at high pressure. Allow pressure to release naturally (about 15 minutes), remove and shred the chicken. Set aside.
2. Place all ingredients in the slow cooker and cook on low for 6 hours or until the chicken is tender and shreds easily. Whisk cream cheese into the broth fully if needed after cooking time is up.

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WebStep 1. Bring the first amount of chicken broth to a strong simmer in a large soup pot. Place in the raw chicken breasts to boil in the pot. You may …

Rating: 4.5/5(59)
Calories: 628 per servingTotal Time: 25 mins1. Bring the first amount of chicken broth to a strong simmer in a large soup pot. Place in the raw chicken breasts to boil in the pot. You may cut the chicken into pieces if necessary, but as few pieces as possible will be best. Place a lid on the pot and cook for 12 minutes. Remove the chicken from the soup (turn the heat off and leave the broth) and transfer it to a cutting board. Use a pair of forks to finely shred the cooked chicken.
2. While the chicken is cooking in the broth, heat the butter in a small pot over low heat. Once melted, whisk in the heavy cream. Heat until the fats are just about to simmer, but don’t let them cross over into simmering. Whisk in the cheddar cheese in 3-4 additions and then the cream cheese, allowing each cheese to melt before whisking in more.
3. Once the cheese sauce is smooth and creamy, turn the heat off and set the cheese sauce aside to thicken. Return the shredded chicken from step 1 to the soup pot with the chicken broth. Pour in the second amount of chicken broth, place on the lid, and bring the soup to a boil.
4. Reduce the soup to a low simmer, removing the lid. Then, slowly whisk the cheese sauce into the soup. Stir in all seasonings and gently simmer the soup for 5 minutes before serving.

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WebMay 13, 2018 · Instant Pot Directions: Add chicken broth, salsa, sea salt, garlic powder, chipotle powder, black pepper, coriander, cumin, and …

1. Instant Pot Directions:Add chicken broth, salsa, sea salt, garlic powder, chipotle powder, black pepper, coriander, cumin, and parsley to the inner pot of the Instant Pot. Stir ingredients until combined.
2. Add the chicken thighs to the pot. Cover, lock the lid and flip the steam release handle to the Sealing position.
3. Select Pressure Cook (Manual) on High-Pressure and set the cook timer to 20 minutes.
4. Once cooking time is complete, let the pressure release Naturally for 10 minutes and then Quick release all the remaining pressure.

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WebDec 13, 2023 · Add the onion, bell pepper, and minced garlic and saute for 5-6 minutes until the onion has softened. Add the spices and broth and bring to a simmer. Cover the soup and reduce the heat to low; cook 10 …

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WebJul 3, 2021 · Next, add beef broth, Rotel tomatoes, and spices. Cook on high pressure for 5 minutes, then an NPR for 5 minutes. Remove lid, add softened cream cheese and heavy cream, and turn the pressure cooker …

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WebNov 14, 2019 · Place chicken, chili powder, garlic powder tomatoes with juices, salt, pepper, chicken broth, and salsa in Instant Pot. Set to manual mode and cook for 10 minutes at high pressure. Allow pressure to …

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WebOct 7, 2021 · Add the salt and pepper, then the chicken broth and bay leaves, and bring to a boil. Once boiling, reduce to a simmer and add the chicken and cauliflower rice. Cook on low for 30-35 minutes, until the …

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WebApr 2, 2018 · Step 4 - Cube the pepper jack and the creamed cheese and place in slow cooker. Step 5 - Place chicken breasts on top of all of the cheeses, salsa, and broth. …

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WebDec 28, 2023 · Saute the veggies. In a large Dutch oven or pot, heat the olive oil over medium heat. Add the carrots, celery, and onions and saute until the onions are translucent. Simmer the soup. Add the chicken, …

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WebJan 29, 2022 · First add the oil to the instant pot. Set your cooker to medium high, or saute setting, add the veggies and saute for 5 minutes. Add chicken, broth or stock, and spices to the pot. Lock your lid on, then set …

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WebSep 24, 2019 · Melt butter in a large saucepan set to medium heat. Add carrots, celery, onion, salt, and pepper. Saute for 5-6 minutes until vegetables are slightly softened. Stir in shredded chicken, then pour in …

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WebJan 15, 2020 · Reduce heat to low and cook 30 minutes. Remove the chicken and shred with 2 forks or a mixer, and set aside. Rinse out the same large pot you boiled your chicken in, then heat the oil in it over …

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WebMar 21, 2019 · Press “Manual” and set the time for 15 minutes. When the cook time ends and the timer beeps, allow for a 10 minute natural release (i.e. wait 10 minutes before …

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WebMay 8, 2022 · Place a 4 quart lidded pot over medium-high heat. When hot, add the butter (or oil) and all of the vegetables, lemon zest, and bay leaf. Stir to coat the ingredients. Reduce heat to medium and add the garlic …

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WebJul 28, 2020 · Melt the butter in a skillet over medium heat. Stir in the onion, jalapeno, and cumin and cook for 3-5 minutes, or until vegetables have softened. Add the cream cheese, heavy cream, and water to the pan …

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WebDec 2, 2021 · Toss to coat the chicken evenly on all sides. Brown the chicken 3-4 minutes on each side until cooked through. Remove from the skillet and set aside. Reduce the heat to low. Add the green chiles, …

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