Keto Pumpkin Waffles Recipe

Keto Pumpkin Waffles – Low Carb, Paleo Life Made …

WebOct 1, 2019 · Pour in the milk and vanilla and mix until smooth and combined. Add almond flour, coconut flour, baking powder, pumpkin pie …

1. In a large bowl, beat the eggs then whisk in the pumpkin, nut or seed butter and monk fruit sweetener. Pour in the milk and vanilla and mix until smooth and combined.Add almond flour, coconut flour, baking powder, pumpkin pie spice and cinnamon. Stir until batter is smooth and combined. The batter should be somewhat thick.Allow the batter to rest for 3-5 minutes.
2. Meanwhile, preheat waffle iron to high heat. Coat with avocado or coconut oil spray.
3. Scoop 1/4 cup batter into the middle of the waffle iron (for mini waffles) or 2/3 cup of the batter for Belgian waffles and spread out slightly to desired shape / size. Close lid and cook until golden and cooked through, or according to your waffle maker's instructions. Once the light turns green or steam stops (about 4-5 minutes, flip and cook for another round (for extra crispy waffles) (another 4-5 minutes). Repeat with any remaining batter.Allow to cool slightly then use a spatula to remove and transfer to plate.
4. Serve hot with whipped coconut cream, sugar free syrup, or other toppings as desired.

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The BEST Pumpkin Chaffles! Low Carb & Keto Friendly!

WebAug 26, 2019 · Plug in waffle maker to preheat. Spray with non-stick spray. Add the eggs, pumpkin puree, pumpkin pie spice, coconut flour, and …

1. Plug in waffle maker to preheat. Spray with non-stick spray.
2. Add the eggs, pumpkin puree, pumpkin pie spice, coconut flour, and vanilla to a small bowl and whisk well to combine.
3. Stir in the cheese.
4. Spoon 1/4 of the batter into the hot waffle iron and smooth the batter out to the edges of the waffle iron.

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