Keto Potato Salad Recipe Uk

Low Carb Potato Salad (Keto) Skinnytaste

WEBJun 7, 2018 · Low-Carb Potato Salad is actually made with cauliflower instead of potatoes, perfect for Keto or if you're just cutting back on the …

1. Place 1 inch of water in a large pot with 1 teaspoon salt and bring to a boil. Add the cauliflower and cook until tender, 8 to 10 minutes. Drain and set aside in a large bowl.
2. Meanwhile, in a small bowl, combine the mayonnaise, mustard, dill, pinch of salt and pepper. Set aside.
3. Chop 4 of the eggs and add to the bowl with the cauliflower. Slice the remaining two eggs for topping.
4. Add pickle, celery, 1/4 teaspoon salt, pepper, and red onion. Add the mayo mixture and pickle juice to the cauliflower and toss gently to evenly coat. Garnish with remaining sliced eggs and sprinkle with paprika.

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Keto Potato Salad Recipe with Turnips [Low Carb]

WEBFeb 16, 2016 · Low carb keto potato salad using turnips! With half the carbs of a starchy potato and you won't even be able to tell the difference.

1. Boil two pots of water.
2. Wash and peel turnips. Chop into medium size chunks.
3. Place turnip pieces into one pot of boiling water for 20 minutes.
4. In the other pot of water, hardboil 2 eggs for 12 minutes.

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Cauliflower Potato Salad (Keto & Healthy)

WEB5 days ago · This easy cauliflower potato salad tastes like regular potato salad, except it's keto, gluten-free, and just healthy. Make it in 15 minutes!

1. Cook the cauliflower on the stove or in the microwave.Stove method: Boil a pot of water with a tablespoon of salt. Add the cauliflower, and simmer until very tender (about 5 minutes). Drain well.Microwave method: Place the cauliflower florets in a large bowl with 2 tablespoons (30 mL) of water. Microwave on high for 10 minutes, stirring halfway through. Drain well.
2. Meanwhile, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, paprika, sea salt, and black pepper, until smooth.
3. Stir the cauliflower, onion, celery, and egg together with the dressing. If desired, garnish with chives and additional paprika.

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