Web1/2 teaspoon Pepper. 1 tablespoon Butter (unsalted) Instructions. Start by preheating your oven to 350F (170C). Make sure the porks are dry – use a paper towel …
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Web4 oz plain pork rinds 8 oz shredded cheddar (2 cups) ½ cup pickled sliced jalapenos INSTRUCTIONS Heat your oven to 400 degrees F. Lightly grease a rimmed …
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WebDrizzle each pork chop on both sides with olive oil, ensuring to cover it all as the pork rinds are going to stick to the olive oil. Place each pork chop in the pork rind mixture, coating …
WebLoaded Pork Rinds. A recipe for Loaded Pork Rinds (or Keto Loaded “Nachos”) using Hatfield Recipe Essentials Chorizo that is low-carb and keto-friendly. …
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WebRub the spice mixture over the pork tenderloin to coat. Heat the oil in a large, heavy bottomed skillet over high heat. Once hot, add the pork and sear on all …
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WebHeat 1T olive oil in large saute pan over med-high heat. Brown pork for 2-3 minutes. Flip over and brown 2-3 mins more. Remove pork to a plate. Pour 1/2 cup …
WebDIRECTIONS: PREP Start by slicing the zucchini and mushrooms (as shown in my recipe video - or just buy them pre-sliced!), then set them aside on a plate. For the …