Keto Pork Recipes Instant Pot

Keto Instant Pot Pulled Pork Recipe Ketofocus

WEBThis instant pot pulled pork recipe makes the juiciest and most tender pulled pork. The secret ingredient of this instant pot pulled pork is …

1. In a small bowl, mix salt, pepper, paprika, sugar free brown sugar, and onion powder together.
2. On a plate take the shoulder pork out of its wrapping and dry it with a paper towel or This will help the seasoning to stick to it.
3. Apply dry rub to the pork shoulder.
4. Set your Instant Pot at Sauté. Pour 2 tablespoons olive oil into the Instant Pot. Brown the pork shoulder on all sides, approximately 2 minutes per side. Take the pork shoulder out of the Instant Pot and set aside. Gently pour chicken broth into the Instant Pot to deglaze the pan. With a wooden spoon mix well making sure, all the little pieces left from browning are loose in the broth. Add the barbecue sauce. Mix well with the broth.

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Easy Keto Pulled Pork Recipe (Instant Pot & Slow Cooker)

WEBNov 1, 2019 · This incredibly flavorful easy Keto Pulled Pork Recipe is moist, tender, and delicous. It can be made in the Instant Pot or slow …

1. Cut the Boston butt or pork shoulder into equally sized chunks so that it will cook evenly in the Instant Pot.
2. In a small bowl, combine the spices along with the Lakanto Monkfruit. Coat pork roast with spices then sear in a skillet on each side in 2 tbs olive oil.

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Instant Pot Pork Chops With Creamy Mushroom Sauce

WEBJan 8, 2019 · These Instant Pot pork chops cooked in a mouthwatering creamy mushroom sauce will make you wonder why you ever made …

1. In a small bowl, mix the garlic powder, onion powder, paprika, sea salt, and black pepper. Sprinkle both sides of the pork chops with the garlic powder mixture and set aside.
2. Turn on the Instant Pot by pressing “Sauté” and set to “More.” Insert the inner pot and wait until the panel says “Hot.” Add bacon and sauté for 3 minutes and add the pork chops, two at a time, and brown both sides or 2 minutes per side. Add butter at this point if needed.
3. Transfer the pork chops to a plate and set aside. Add onions and mushrooms and sauté until onion is soft. Add white wine and stir and scrape the bottom for one minute. Place the pork chops on top of the onions and mushrooms.
4. Close the lid tightly and move the steam release handle to “Sealing.” Press “Cancel, then,” “Pressure Cooker/Manual” button and set the timer for 20 minutes on HIGH pressure. When the timer ends, you will hear a beeping sound. Allow the Instant Pot to cool down naturally until the float valve drops down.

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