Keto Pork Cutlets Recipes

Keto Crispy Pork Cutlets (Gluten Free, Low Carb, Nut Free)

WEBJan 3, 2022 · Crispy Keto Pork Cutlets. Crispy pork cutlets made with a quick and easy keto breading is a wonderful family friendly meal everyone will love. You can use this …

Rating: 3.6/5(5)

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Low Carb Italian Parmesan Breaded Pork Cutlets

WEBMar 16, 2015 · Here’s another super simple, super quick, and super tasty dinner recipe that we make around here at least once a week. While I …

1. Heat a medium-sized frying pan to medium heat, and melt your ghee (or butter).
2. Set up two bowls, one for your Italian dressing, and one for your seasoning + grated parmesan.
3. Dip each cutlet first in Italian dressing and then your seasoning/parmesan bowl to coat. Set aside on some plates (don’t stack or they’ll stick to each other).
4. Depending on the size of your pan, you may need to cook them in batches because it’s important not to crowd the pan. Add 1 tbsp ghee or butter and let melt, then add your cutlets to the pan and cook for about 5 minutes on each side, or until they reach 145F internally. Repeat until they’re all done, and garnish with more parmesan and fresh herbs (optional) and enjoy.

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Recipe: Keto Crusted Pork Cutlets with Slaw KETO …

WEBThis supereasy, crispy pan-fried pork and apple-kissed snap pea slaw creates a magical combination of flavors and textures.

1. In a large bowl, combine the snap peas, apple, and cabbage. Toss to combine.
2. In a small bowl combine the mayonnaise, vinegar, maple syrup, and mustard. Add to cabbage mixture and toss to coat. Season to taste with salt and pepper.
3. Add the ground pork rinds to a large shallow dish. Lightly beat the eggs in another shallow dish.
4. Generously salt and pepper each pork cutlet. Dip the cutlets, one at a time, into the egg, allowing the excess to drip off, then dredge the pork in the ground pork rinds, patting to coat completely.

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