Keto Pork Butt Recipes

Simple Smoked Keto Pulled Pork Smoked Meat Sunday

WebNov 26, 2017 · Every cut of meat is different, but it typically takes about 90 minutes per pound to get your meat up to the magic temp of 200-203 …

Rating: 5/5(6)
1. It doesn't take long to prep your meat for this cook, so before you do anything, I'd get your smoker up to temp. We want to start out at 225 degrees.
2. Place your pork shoulder on a cutting board, fat cap up.
3. With a sharp knife, score the fat cap in a one-inch checkerboard pattern. This will allow the rub to penetrate down into the meat on all sides.
4. Cover the entire cut of meat with your garlic-infused olive oil, and then generously apply your rub on all sides. Be sure to really massage the rub into any folds in the meat, you want as much delicious bark as possible!

Preview

See Also:

Show details

Keto Pulled Pork 3 WAYS! Mama Bears Cookbook

WebSep 1, 2023 · Turn the oven to 300°. Grab an oven and stove safe pot, like a cast iron dutch oven, and heat it on medium high with the vegetable …

1. Instant pot, Oven or Slow cooker
2. Turn the oven to 300°. Grab an oven and stove safe pot, like a cast iron dutch oven, and heat it on medium high with the vegetable oil. Combine the rub ingredients, cut the roast into 8 pieces and then massage the spices into the meat. Sear the pork in the hot oil until all sides have browned.
3. Heat a skillet on medium high with the vegetable oil. Combine the rub ingredients, cut the roast into 8 pieces and then massage the spices into the meat. Sear the pork in the hot oil until all sides have browned.
4. In a small bowl combine the rub ingredients. Cut the pork roast into 8 pieces and massage the spices into the meat.

Preview

See Also:

Show details