Keto Philly Cheesesteaks Recipe

Philly Cheesesteak Casserole Wholesome Yum

WEBMar 23, 2020 · Let’s make this keto philly cheesesteak casserole recipe! It comes together in just 30 minutes: Brown ground beef. Saute beef in a …

Rating: 4.8/5(72)
1. Preheat the oven to 350 degrees F (177 degrees C).
2. Place the beef into a large saute pan over medium-high heat and break up with a spatula. Season with sea salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
3. Add the bell peppers and onions to the pan. Season with Italian seasoning, smoked paprika, and garlic powder. Saute for 10-15 minutes, until vegetables are soft.
4. Add the cream cheese and broth. Stir together until smooth and melted.

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Low Carb Keto Philly Cheesesteak (Philly Cheesesteak …

WEBApr 22, 2020 · Once veggies are cooked to your liking, remove them from the pan and set them aside on a plate. Add remaining oil (1 tablespoon) …

1. Pat ribeye steak (1 pound) completely dry, and season generously with steak seasoning. Allow steak to rest with the seasoning on for 30 minutes, or in the fridge overnight.
2. In a large skillet over medium heat, add oil (2 tablespoons) and saute yellow onions (1 sliced into rings), bell peppers (2 sliced + deseeded), salt (1 teaspoon) and pepper (1/2 teaspoon) until soft and the onions are caramelized. Stir occasionally.
3. Meanwhile, combine heavy cream (1/2 cup) and cream cheese (1/2 cup) in a small saucepan over medium heat. Whisk as the cream cheese starts to melt.
4. Once the cream cheese has melted and the sauce starts to gently simmer, remove from the heat and stir in provolone (6 Ounces), salt (1/2 teaspoon), pepper (1/4 teaspoon), garlic powder (1 teaspoon), and hot sauce (1/2 teaspoon).

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Keto Philly Cheese Steak Skillet Recipe Eating on a Dime

WEBJan 31, 2022 · Cook on low for 2 minutes. Place provolone cheese slices on top of the steak and veggie mixture to cover while meat is in the …

1. In a hot cast iron skillet, melt two tablespoons of butter and add peppers, onion, and minced garlic.
2. Saute until the onions and peppers are soft. Remove the veggies from the skillet and set aside.
3. Melt the remaining 2 tablespoons of butter in the cast iron skillet and add in the steak.
4. Add in the Italian seasoning, and salt and pepper.

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