Keto Pecan Crumble Recipe

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WebMar 15, 2024 · The inspiration behind this Low-Carb Cinnamon Whipped Cream and Pecan Crumble stems from a desire to enjoy decadent desserts without straying from keto …

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WebSep 7, 2017 · Preheat oven to 350. Grease an 8×8 glass baking dish with butter or cooking spray. In a bowl with an electric mixer combine all the …

Rating: 5/5(19)
Total Time: 55 minsCategory: Breakfast, Dessert, SnackCalories: 236 per serving1. Preheat oven to 350.
2. Grease an 8×8 glass baking dish with butter or cooking spray.
3. In a bowl with an electric mixer combine all the batter ingredients. Mix thoroughly. Pour into the baking dish and spread evenly.
4. Combine topping ingredients in a food processor and pulse until crumbs form. Sprinkle on top of the batter.

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WebMay 19, 2019 · Bake at 350 F for 4 minutes, stir pecans and spread out again in single layer, and bake until fragrant and toasted, another 4 …

1. Toast Pecans (Note 4): Position oven rack in lower half of oven, and preheat to 350 F. Spread out pecans in single layer on baking half sheet. Bake at 350 F for 4 minutes, stir pecans and spread out again in single layer, and bake until fragrant and toasted, another 4 minutes. Set aside baking sheet to let pecans cool. Leave oven on.
2. Make Crust: Stir melted butter, sweetener, and vanilla in mixing bowl until well-mixed. Stir in almond flour until incorporated; should be dough-like and possibly crumbly. Transfer dough to 8x8 inch baking dish lined with foil. Spread dough out and use back of solid turner spatula to press down, forming thin flat crust (Note 5). Set aside.
3. Make Topping (Note 6): Stir sliced butter in saucepan (Note 7) over medium heat until melted, about a minute. When butter starts simmering, stir nearly constantly to avoid burning. Within a few minutes, sizzling should cease and caramel color should quickly develop with brown flecks at bottom, underneath foam. Immediately reduce to medium-low heat and stir in sweetener until dissolved, about a minute. Turn off heat. Stir in vanilla extract and toasted pecans until well-coated.
4. Assemble & Bake: Transfer pecan topping to prepared almond crust, spreading out evenly so crust is not visible. Lightly press down with back of solid turner spatula to flatten topping against crust, forming even surface. Bake at 350 F for 20 to 25 minutes; pecan bars should be sizzling a bit and darkened on top.

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WebSep 18, 2023 · Line a 1-quart rectangular baking dish (about 7x5-inches) with parchment paper. In a medium bowl, combine all crust ingredients. Spread out into prepared pan and bake for 12 to 15 minutes or until set. …

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WebJan 3, 2021 · Add butter, cream, sweetener, and vanilla to a medium sauce pan. Cook over low heat, constantly stirring, until it comes to a boil and becomes thick and caramel colored. This will take about 7 to 8 minutes. …

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WebSep 1, 2017 · Instructions. Pre-heat the oven to 400F In 2, 1 cup ramekins, add ½ cup blueberries and ½ tablespoon swerve sweetener. Mix to combine. In a food processor, add pecans, almond flour, butter, 1 …

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WebDec 2, 2020 · Instructions. In a food processor, process the pecans, coconut, Swerve, and salt until fine. Add the butter and process until the mixture sticks together. Transfer the mixture into the bottom of a greased …

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WebSep 14, 2021 · Preheat oven to 160C fan forced 170C regular. Prepare the base by combining stevia, coconut flour and chia seeds, then add berries and stir well. Transfer berry mix to small baking dish and spread evenly. …

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WebJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. …

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WebNov 30, 2016 · Preheat oven to 350. Combine crust ingredients in a food processor and pprocess until a uniform dough forms. This can take 2-3 minutes on high. Keep going until it forms a ball of dough. Press into the …

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WebSep 6, 2021 · Brown Butter, constantly stirring with a whisk. Add Pecans and remove from stovetop. Stir pecans into caramel mixture and remove from heat. Place wax paper onto a cookie sheet, then spoon clusters …

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WebJan 1, 2024 · Measure the coconut flour and add it to the large bowl with the sifted almond flour. To the large bowl, add the baking powder and salt. Using an electric mixer, beat the softened butter and sugar substitute …

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WebNov 30, 2023 · Combine the almond flour, granulated sweetener, melted butter, one egg, vanilla extract, and a pinch of salt in a large mixing bowl. Press the crust mixture into the bottom of the prepared pan. Bake the …

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WebDec 29, 2022 · Preheat the oven to 130 °C/ 265 °F (fan assisted), or 150 °C/ 300 °F (conventional). Remove the dough from the freezer and cut into 14 pieces, each about 1 1/2 — 2 cm ( 1/2 — 3/4 inch) thick. Transfer the …

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WebMay 23, 2021 · Instructions. Preheat the oven to 375 degrees. Combine the sliced strawberries, sweetener, and vanilla extract in a medium sized bowl and stir to coat. Divide the mixture (about 1/2 cup per portion) between 4 …

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WebMar 16, 2020 · To make pralines you basically make a caramel type sauce, add the pecans, and let them set. It is easier than you think and my method doesn't even require a candy thermometer. Just cook some of the butter …

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