Keto Pecan Crescent Cookies

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DirectionsStep1Preheat oven to 325F and line 2 baking sheets with parchment paper.Step2In a medium bowl, whisk together almond flour, chopped pecans, coconut flour baking powder and salt.Step3In a large bowl, beat butter with Swerve until light and fluffy, about 2 minutes. Beat in egg and vanilla extract.Step4Beat in almond flour mixture until dough comes together. Form dough into 3/4 inch balls, then roll between palms and shape into crescents.Step5Lay on prepared baking sheets and bake 15 to 18 minutes, or until just lightly golden brown. They will not be firm to the touch, but will firm up as they cool. Cool on the pan.Step6Whisk powdered Swerve with 1/4 cup cream and vanilla extract until smooth. Add 1 tbsp more cream at a time until a thin but spreadable consistency is achieved.Step7Spread on cooled cookies and decorate as desired.Step8Or simply roll the cookies in powdered sweetenerIngredientsIngredients2 cupsAlmond Flour1 cupPecans (finely chopped)2 tablespoonsCoconut Flour½ teaspoonBaking Powder¼ teaspoonSalt½ cupButter (softened)⅔ cupSwerve Brown (or regular Swerve and 2 teaspoons Yacon syrup)1 Large Egg1 teaspoonVanilla Extract⅔ cupPowdered Swerve Sweetener (or powdered erythritol)8 tablespoonsHeavy CreamSee moreNutritionalNutritional168 CaloriesFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Pecan Shortbread Cookies Just Over 1 Net Carb …ketodessertrecipes.comButtery Keto Shortbread Cookies With Pecans - KetoConnectketoconnect.netThe Best Keto Pecan Cookies Recipe by My Keto Kitchenmyketokitchen.comKeto Candied Pecans Made With Only 3 Ingredientsthedietchefs.comEasy Low Carb Pecan Cookies - Step Away From The Carbsstepawayfromthecarbs.…Recommended to you based on what's popular • Feedback

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    Keto Pecan Crescent Cookies

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  • WebDec 28, 2021 · Instructions. Preheat the oven to 350F. Grind the pecans as finely as possible using a food processor. Break the egg into a bowl and …

    Reviews: 122
    Calories: 136 per serving
    Category: Low Carb Snacks
    1. Preheat the oven to 350F.
    2. Grind the pecans as finely as possible using a food processor.
    3. Break the egg into a bowl and whisk until lightly beaten. Add the pecans and sweetener, then mix well.
    4. Divide the mixture into 12, then place each portion onto a baking tray lined with a silicone mat.

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    WebDec 6, 2019 · For the cookies. Step 1 Preheat oven to 325° and line 2 baking sheets with parchment paper. In a medium bowl, whisk together almond flour, chopped pecans, …

    1. Preheat oven to 325° and line 2 baking sheets with parchment paper.
    2. In a medium bowl, whisk together almond flour, chopped pecans, coconut flour, baking powder, and salt.
    3. In a large bowl, beat butter with Swerve until light and fluffy, about 2 minutes.
    4. Beat in egg and vanilla extract. Beat in almond flour mixture until dough comes together.

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    WebOct 23, 2023 · In a large mixing bowl, beat together the brown sugar substitute, butter and vanilla until light and fluffy, about 2 minutes. Add the egg and beat until combined.

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    WebSep 5, 2017 · Form little balls in your hand and flatten into a cookie. Place cookies onto a tray lined with baking/parchment paper. If desired, place a pecan half on each cookie. Bake 9-12 minutes until slightly browned on …

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    WebSep 6, 2023 · Stir in the vanilla extract, then fold in the finely chopped pecans or walnuts. Transfer the cookie dough to a piece of plastic wrap, shaping it into a disc. Wrap it tightly and refrigerate for about 20 minutes …

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    WebMay 26, 2022 · Instructions. Preheat your oven to 160C/320F and prepare your cookie sheet by lining with parchment paper. In your food processor add the almond flour, natvia, baking powder and butter. Pulse until the …

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    WebJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. …

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    WebJun 1, 2022 · In a medium bowl, mix the erythritol, butter, vanilla extract, almond extract and cream cheese, until smooth. Pour the wet mixture into the dry ingredients and mix. Add the egg and mix until just combined. …

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    WebNov 7, 2023 · Set aside. Keep the oven at 350F (175C) and line a rimmed half sheet pan with parchment paper. While the nuts are cooling, cream the butter and sugar. Add the butter and sugar to the bowl of a stand mixer …

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    WebDec 17, 2021 · Preheat oven to 350 degrees. In a medium-size bowl, mix all ingredients together. The mixture will be crumbled. Roll about 1 tablespoon cookie dough into a ball and place them on a cookie sheet lined with …

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    WebNov 29, 2021 · Instructions. Preheat oven to 325°F. Pour the pecans onto a baking sheet and roast in the oven for 8 minutes or until they are fragrant and just starting to brown. Remove the pecans from the oven and allow …

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    WebApr 17, 2023 · In a small bowl, beat the vanilla into the egg white. Pour mixture evenly around the ingredients in food processor and process until dough is evenly moist. It may or may not form a ball of dough but should …

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    WebAug 25, 2022 · Preheat the oven to 325F and line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, beat the butter and sugar free sweetener with an electric mixer until lightened and fluffy, …

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    WebOct 5, 2019 · pinch of salt. ⅓ cup chopped pecans (1.8oz/50g) Instructions: 1. Preheat the oven to 350°F/180°C. Mix all of the ingredients and knead with your hands until you get a smooth dough. 2. Form flat and round …

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    WebSep 28, 2023 · Roll thumb slightly to stretch the indentation out a little. Fill the center of each cookie with about a teaspoon of pecan filling, then chill each baking pan for another 30 …

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