Keto Peanut Butter Fudge Recipe 4 Ingredients

Easiest SugarFree Keto Peanut Butter Fudge Recipe I …

WEBFeb 13, 2021 · This keto peanut butter fudge can be made in the microwave no problem. Get a microwavable bowl, and add peanut …

1. In a medium saucepan add the peanut butter, and turn onto medium heat.
2. Add butter and vanilla. Mix ingredients together, and stir continuously so it doesn’t stick to the pan.
3. Take off the burner and add the powdered swerve. Stir it together well.
4. Line an 8×8 pan with parchment paper.

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4Ingredient Keto Peanut Butter Fudge Keto Pots

WEBFeb 10, 2021 · Prepare your pan. Line a loaf pan with some parchment paper. When making fudge, always use parchment paper to help with clean-up. Melt the butter. Over …

1. Line an 8×4 inch loaf pan with parchment paper. Set aside.
2. Add the butter to a small saucepan and melt it over medium heat.
3. Add sweetener and stir constantly until sweetener dissolves about 6 – 8 minutes.
4. Remove from the heat.

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Low Carb Keto Peanut Butter Fudge (3g Net Carbs!)

WEBJun 18, 2020 · Place whipping cream (1/4 cup), unsalted butter (1/2 cup), and peanut butter (1 cup) in a heavy-bottomed saucepan and heat over …

1. Place whipping cream (1/4 cup), unsalted butter (1/2 cup), and peanut butter (1 cup) in a heavy-bottomed saucepan and heat over medium. Continually stir as the butter melt.
2. Once fully combined, remove saucepan from heat and whisk in sweetener (1 cup).
3. Pour the mixture into an 8x8" baking dish lined with parchment paper.
4. Place baking dish in the fridge until the fudge fully sets (at least 3 hours!).

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Low Carb Keto Peanut Butter Fudge THE SUGAR FREE …

WEBJan 8, 2021 · It should take about a minute and a half to do. To make this recipe on the stove, over medium high heat, melt together the peanut …

1. Prepare a square baking dish for nonstick. Some folks like to use butter however, I am a fan of parchment paper as it is useful throughout the process.
2. To microwave this recipe, combine together the peanut butter with the butter in microwave safe mixing bowl. Microwave on high stopping to stir every 30 seconds until the two ingredients are blended together smoothly. It should take about a minute and a half to do.
3. To make this on the stove, over medium high heat, melt together the peanut butter and butter, stirring continuously, until blended smoothly.
4. Remove the blended butters from the heat and stir in the remaining ingredients. Then transfer to the prepped baking dish. Use the back of a buttered spatula if needed to press the fudge into place. Then allow the fudge to cool in the refrigerator for until firm (two to three hours) before cutting into servings.

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