Keto Peanut Butter Cookie Dough Fat Bomb Recipe

Peanut Butter Chocolate Chip Fat Bombs – 1g Net Carbs

WEBMar 4, 2020 · Instructions. Place the soft butter in a bowl and beat with an electric beater for 1 minute until fluffy and light. If you don't have an …

Rating: 5/5(430)
1. Place the soft butter in a bowl and beat with an electric beater for 1 minute until fluffy and light. If you don't have an electric beater use soft spreadable butter from the store.
2. Add peanut butter, coconut flour, and sugar-free powdered sweetener and beat again until combined. You can use a spatula too if you don't have an electric beater.
3. Stop the beater and stir in the sugar-free chocolate chips. You can also knead the dough with your hands to make sure the chocolate chips are evenly distributed through the batter. The dough should be soft, buttery, and smooth.
4. Test a piece of dough and adjust sweetness if desired, adding either a few vanilla stevia drops (this adds a lovely vanilla flavor too) or more sugar-free powdered sweetener - up to 1/4 cup. Stir to combine. This won't impact the net carbs per serve as this is one of the sugar alcohols that don't affect your net carbs.

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Keto Cookie Dough Fat Bomb Eating on a Dime

WEBFeb 7, 2020 · Enjoy Keto Cookie Dough Fat Bomb recipe without any guilt. This chocolate chip cookie dough fat bomb Is perfect for a sweet …

1. In a large mixing bowl, mix all ingredients except the chocolate chips together with a hand mixer until they are all combined thoroughly.
2. Then stir in the dark chocolate chips by hand until they are mixed in.
3. Then use a cookie scoop to scoop them onto a cookie sheet and place in the freezer for 1 hour.
4. After this time, they are ready to enjoy. You can store in the a zip lock bag in the freezer until you are ready to enjoy them!

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Amazing Keto Cookie Dough Fat Bombs Instrupix

WEBOct 17, 2019 · Simply use a mixer to cream everything together, and then fold in the chocolate chips. At this point, try not to eat the entire bowl by …

1. With the exception of the chocolate chips, use a mixer to cream everthing together.
2. Fold in the chocolate chips.
3. Use a small cookie scoop or spoon to scoop the dough onto a parchment paper lined cookie sheet or container small enough to fit into your freezer (you can also use sililcone molds).
4. Freeze for about 1 hour, and then store in ziplock bags in your freezer.

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