Using a medium scoop, scoop and drop cookie dough balls onto the prepared baking sheet, spaced evenly apart. Press Topping keto chocolate chips into the tops of each …
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Preheat oven to 350 degree Fahrenheit. Line a cookie sheet or your favorite baking sheet with parchment paper or use a non-stick baking mat. Measure and add peanut …
In a bowl combine the low-carb sweetener, peanut butter, cocoa powder, egg and vanilla. Stir to combine. Preheat oven to 350 F. Line a baking sheet with parchment paper or Silpat. Using a 2 tablespoon cookie scoop, scoop out dough and roll into balls. Place balls on the baking sheet, leaving 1.5-inches in between each one.
These Keto Peanut Butter Chocolate Chip Cookies are the ultimate gooey, chewy and deliciously rich low carb dessert! You might want to wash them with a cold glass of unsweetened almond milk! Cookies are one of my all time favorite Keto treats. They’re the perfect dessert for when you really just need some sweet low carb, high fat goodness.
The Best Keto Breakfast Cookies with Hemp Hearts
Make the best low carb keto chocolate peanut butter bars today! Mix together the peanut butter and almond flour in a bowl. Press mixture into an 8”x8” baking pan lined with parchment. Chill for at least 30 minutes to set. Combine chocolate chips and butter in a heat-proof bowl. Set in the microwave for about 30 seconds or until melted.