Keto Oxtail Recipes

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Korean Oxtail Soup is a delicious combination of onion, garlic, bacon, leeks, turnips, carrots, sake, rice vinegar, soy sauce, oxtail, miso, shiitake mushrooms, champignons de Paris (Parisian mushrooms), le… See more

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Web1. Heat up the beef broth on the stove and mix in the soy sauce, fish sauce, tomato paste, and butter. Transfer to the slow cooker once mixed together and hot, then place the …

Estimated Reading Time: 3 mins

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WebFeb 24, 2016 · Place the oxtails in the pot and brown on all sides for about 10 minutes. You can also use a slow cooker. After browning the meat, …

Rating: 4.7/5(153)
Calories: 371 per serving
Category: Main

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WebSep 20, 2020 · Season oxtail wtih salt and pepper on all sides. Turn isntant pot on saute mode. Heat oil until very hot. Add oxtails and saute for 3-4 …

1. Season oxtail wtih salt and pepper on all sides
2. Turn isntant pot on saute mode. Heat oil until very hot. Add oxtails and saute for 3-4 minutes on one side, then turn them over and saute the other side. Transfer to a plate.
3. To that oxtail fat with brown bits, add onions and garlic. Sauté for 2-3 minutes.
4. If using red wine, add that in now. Allow for it to reduce for 2 mins. Stir in tomato paste

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WebMay 15, 2018 · Instant Pot or other pressure cooker. Method: Turn on the broiler and set the oven rack 6 inches from the heating element. Place …

1. Turn on the broiler and set the oven rack 6 inches from the heating element. Place oxtails in a large bowl and add 1 tablespoon Magic Mushroom Powder or Diamond Crystal kosher salt.
2. Toss well and and arrange in a single layer on a rimmed baking sheet.
3. Pop the oxtails under the broiler. Broil for about 5 minutes on each side or until nicely browned. Alternatively, you can brown the meat in batches in the Instant Pot on the “Sauté” function, but it’ll be tedious and messy.
4. While the oxtails are browning under the broiler, grab your Instant Pot and turn on the “Sauté” function. When the metal insert is hot, add the ghee or fat of choice. Toss in the sliced onions and carrots and cook until the onions are softened.

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WebNov 27, 2022 · 1.7 kg oxtail. 60 g ghee or butter. 20 g extra virgin olive oil (U.S. option HERE) 500 ml stock/broth - see recipe for Keto Bone Broth. 200 ml water enough to almost cover the oxtail pieces - no need to …

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WebApr 30, 2016 · To cook the stifado in the oven, let the stew come to a boil, and then set it, covered with a tight-fitting lid, in an oven set at 200°F (100°C). Check on it after a few hours, turning the chunks of meat, and …

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WebDec 15, 2022 · Add the chopped onions and garlic to the pot and stir until translucent. Pour in the beef broth and cold water and add the remaining spices. Add the oxtails back in, bring to a boil, then simmer on low heat …

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WebJul 30, 2023 · Once the pot is hot, add the oxtail chunks and sear them until nicely browned on all sides. This will enhance the flavors of the soup. 2: Add Curry Paste . After the oxtail has been browned, add the Thai red curry …

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WebMay 13, 2021 · Let me start off by saying how tender and juicy oxtail is. It’s a seriously good dish, but it just takes a long time to cook it. Typical methods include cook

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WebOct 3, 2023 · Discard the bones and any large pieces of fat (unless you want to keep the fat in). Peel the skin off the tongue and chop the meat into pieces. Discard the skin and the marrow bone. Return the meat to the …

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WebJan 7, 2024 · Place the oxtails in your slow cooker. In a medium bowl, whisk the soy sauce, sesame oil, rice vinegar, honey, hot sauce, kosher salt, black pepper, and garlic powder. Pour over the oxtails and stir to …

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WebApr 10, 2013 · Then add 3 to 4 cups of water and bring to a roaring boil. Let the oxtail boil for 5 minutes then reduce the heat to medium-low, cover, and cook the oxtail until tender (this should take about 3 hours). Once the …

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WebOct 3, 2023 · Place the oxtail in a preheated large non-stick pan greased with ghee. Briefly brown from all sides. Transfer the oxtail into a baking dish. Peel and halve a large red onion, juice the orange, peel the carrot …

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WebJuice the orange, and mix juice and orange peel into the oxtail along with the crushed tomatoes, vinegar, bay leaves, Italian seasoning , oregano. Place the meat into the …

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WebInstructions. Heat a large pot or a Dutch oven greased with ghee over a medium-high heat. Pat dry the oxtails with a paper towel and sprinkle with salt and pepper. Place the …

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WebMelt 1 tbsp of the lard in a large skillet on medium heat. Place the oxtail pieces in the skillet and brown on all sides, about 3 minutes per side. Place each piece in your Instant Pot pan or a soup pot once they are browned. …

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