Keto No Bake Chocolate Cookies Calories

4 Ingredient No Bake Chocolate Cookies (Keto, Low Carb)

WebSep 5, 2020 · Using a 1.5 tbsp cookie scoop, scoop dough. Press dough into the cookie scoop to compact it. Release onto prepared cookie sheet. …

1. Line a large baking sheet with parchment paper.
2. In a large bowl, add almond butter, syrup and cocoa powder. Stir until all ingredients are completely mixed together and a uniform paste forms. Taste and add more syrup if needed to suit your personal preference.
3. Add in coconut flour and stir until evenly combined. Using a 1.5 tbsp cookie scoop, scoop dough. Press dough into the cookie scoop to compact it. Release onto prepared cookie sheet. Repeat with remaining dough, spacing dough balls about 1.5 inches apart.
4. Use the palm of your hand to press and flatten dough ball into a cookie shape between 1/4 and 1/2 inch thick. Since these are no bake cookies, this is what your finished cookie will look like so you can smooth out and shape as you wish. If you are adding chocolate chips, add them to the surface of each cookie, pressing each one partially into the cookie.

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Chocolate Keto No Bake Cookies Recipe (Low Carb)

WebJun 18, 2020 · step 2. In a separate mixing bowl, melt the coconut oil in the microwave (about 20-30 seconds). Stir the nut butter, monkfruit …

1. Roughly chop the walnuts and pecans. Add all of the dry ingredients to a large mixing bowl (except the monk fruit sweetener) and thoroughly combine with a whisk, breaking up any chunks of almond flour.
2. Melt the coconut oil on the stove top or in the microwave (about 20 seconds). Add the almond butter (or nut butter of choice), monk fruit sweetener and almond extract, whisking the mixture until smooth.
3. Pour the wet mixture into the dry ingredients, stirring until a wet cookie dough forms. Line a baking tray or cutting board with parchment paper, either will work as long as it fits in the freezer. Spoon out tablespoon-sized scoops of dough onto the prepared trays, flattening out the dough to make a cookie shape.
4. Place the trays of cookies into the freezer. They will take at least 30 minutes to set. Store in the freezer, stacked in a container with parchment separating the layers, or in a single stack on the cookie sheet.

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