Keto Moroccan Chicken Recipes

Keto Moroccan Chicken Recipe Keto Summit

WEBMar 23, 2020 · Instructions. Mix the ingredients for the dry rub in a small bowl. Rub over the chicken legs and place in a 9-inch x13-inch (23 cm x 33 cm) casserole. Nestle the onion …

1. Mix the ingredients for the dry rub in a small bowl. Rub over the chicken legs and place in a 9-inch x13-inch (23 cm x 33 cm) casserole. Nestle the onion and garlic around the chicken legs. Cover the casserole dish and refrigerate for at least one hour.
2. When ready to cook, preheat the oven to 400 F (200 C).
3. Uncover the chicken and squeeze the juice of half a lemon and drizzle olive oil over the chicken.
4. Place the casserole dish in the oven and bake for 30 to 40 minutes until the chicken legs are golden and cooked through with an internal temperature of 165 F (74 C).

Preview

See Also: Chicken Recipes, Keto RecipesShow details

Low Carb Moroccan Chicken Stew without a Tagine Farm to Jar

WEBFeb 26, 2024 · 2 1/2 lbs. chicken thighs and/or legs, salt & pepper, 1 Tablespoon olive oil, 1 Tablespoon butter. Add all of the remaining ingredients except mint into the pot and …

1. Heat oil and butter in dutch oven (or large skillet). Salt and pepper chicken thighs and brown in the hot oil (skin side down). Remove chicken thighs and drain some of the oil out of the pot.
2. Add all of the remaining ingredients except mint into the pot and stir together thoroughly. Reduce heat to a low simmer and add back in the chicken. Tear up about 1/2 cup mint and add to the pot. Cover and simmer for about an hour.
3. Just before taking the pot to the table, scatter the remaining mint leaves over the chicken.

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details