These chewy molasses cookies are a low carb and keto version of molasses crinkles. They’re perfect for a festive holiday cookie tray, or lovely anytime you want to do some autumnal baking. The best part is that this recipe makes just eight cookies so you won’t be stuck with a ton of leftover cookies.
These keto ginger molasses cookies are soft, chewy, perfectly spiced and so easy to make in just one bowl. Reminiscent of soft ginger snaps and are the perfect holiday cookie plus they also happen to be gluten-free, low carb, vegan and sugar-free. Nothing says the holidays quite like a Ginger Molasses Cookie.
They’re warm-spiced dark brown cookies with rich notes of caramel, thanks to the use of molasses. Growing up, my mom made them in the fall, and they always seem so festive to me! These chewy molasses cookies are a low carb and keto version of molasses crinkles.
And, the molasses really gives an awesome depth of flavor to these low carb almond flour chocolate chip cookies. The amount of molasses per cookie ends up being just a few drops, not significantly altering carb count.