Keto Mexican Wedding Cookies · Fittoserve Group . 1 week ago fittoservegroup.com Show details . Recipe Instructions Pre-heat oven to 350 degrees.Measure and sift the almond flour …
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Using a hand mixer at medium speed, cream butter, and sweetener together until fluffy. Beat in the cinnamon, xanthan gum, and baking powder. Beat in the egg and vanilla …
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Using a piece of waxed paper and a flat bottomed glass or measuring cup, flatten the cookies – they will not spread. Bake 10-15 minutes or until cookies begin to brown around the edges. …
8. Italian Hazelnut Flour Cookies. Hazelnut flour gives these Italian cookies a really nutty flavor and each cookie only has 0.4g net carbs! The best thing about these …
Keto Mexican wedding cookies in a tin cookie container. Made with almond flour, finely chopped pecans, butter, sour cream, eggs, and all-natural powdered sugar substitute, these low-carb snowball cookies should definitely be on your tray of keto Christmas cookies. In my family, wedding cookies always made it to our holiday cookie tray.
These low-carb Mexican wedding cookies need the dough to be chilled a minimum of 30 minutes prior to baking. This helps the cookie retain its’s round classic shape. You’ll be baking these in a preheated 350-degree oven and using baking sheets that are lined with parchment paper.
With just a few important keto swaps like a powdered sugar substitute such as Swerve confectioners, and almond flour instead of traditional flour, you can make these delicious Christmas staple cookies grain-free and sugar-free! Plus, I love that you can just place all the ingredients in the food processor to quickly whip up an easy dough!
If you can tolerate xylitol, although most people with gut and digestive issues cannot, you can make powdered xylitol sugar using the method outlined above for the powdered coconut sugar and dip your gluten-free Mexican Wedding Cookies in powdered xylitol sugar.