Keto Mexican Fajitas Recipe

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DirectionsStep1Heat two separate skillets with a tablespoon of oil in each. In the first skillet add the peppers, onions, cumin, chili powder, garlic powder, salt and pepper.Step2Thinly slice the flank steak against the grain. This is cutting in the opposite direction of the muscle fibers.Step3Add the sliced steak into the second hot pan and sear it. Season with additional salt and pepper as it cooks.Step4Slightly char the vegetables on high heat and then cook them down on medium until tender.Step5Once the steak is cooked to preference add in the cooked vegetables and stir.Step6Serve over cauliflower rice or make into a fajita saladIngredientsIngredients1 ½ poundsFlank Steak2 Large Onions (Thinly Sliced)4 Bell Peppers (Thinly Sliced)1 teaspoonBlack Pepper2 teaspoonsPink Himalayan Salt1 teaspoonCumin½ teaspoonChili Powder1 teaspoonPaprika1 teaspoonGarlic Powder2 tablespoonsOlive OilSee moreNutritionalNutritional246 Calories11 gTotal Fat68 mgCholesterol10 gCarbohydrate844 mgSodium26 gProteinFrom ketoconnect.netRecipeDirectionsIngredientsNutritionalExplore furtherEasy Low Carb Chicken Fajitasthatslowcarb.comKeto Fajitas [Low Carb, Sheet Pan Recipe] - KETOGASMketogasm.comEasy Keto Baked Chicken Fajitas {Low Carb Friendly}kaseytrenum.comKeto Chicken Fajita Recipe For Easy Sheet Pan Dinnerketomillenial.comEasy Keto Chicken Fajitas - Have Dinner Ready in 30 …hip2keto.comRecommended to you based on what's popular • Feedback

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    Low Carb Steak Fajitas

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  • WEBJan 11, 2020 · Place in a large zipper-lock bag. Add avocado oil, lime juice, cilantro, bell peppers, and onion to the bag and marinate at room …

    Rating: 5/5(1)
    Total Time: 25 minsCategory: Dinner, Main Course, Meal Prep, One Pot MealCalories: 343 per serving1. Preheat oven to 425°F (220°C or gas mark 7) and set aside a large sheet pan.
    2. Cut against the grain of the steak to make 1/4 inch (6 mm)–thick strips of meat. Place in a large zipper-lock bag. Add avocado oil, lime juice, cilantro, bell peppers, and onion to the bag and marinate at room temperature for approximately 5 minutes.
    3. Using tongs, remove ingredients from the bag and spread across sheet pan in a single layer. Discard marinade and bag.
    4. Place sheet pan in the oven to cook for 10 minutes. Remove from oven and carefully toss ingredients on the sheet pan using tongs.

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    WEBFeb 8, 2023 · Add the steak and vegetables to a mixing bowl. Drizzle the ingredients with the olive oil. Sprinkle the seasonings into the mixing bowl, and toss everything to …

    Rating: 5/5(1)
    Category: Main CourseCuisine: MexicanCalories: 253 per serving

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    WEBJul 18, 2018 · Mix all the ingredients together in the sheet pan/ baking tray. Bake at 180C/350F for 15 minutes. Stir halfway through cooking so the fajitas are cooked and …

    Servings: 5Total Time: 20 minsCategory: DinnerCalories: 445 per serving

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    WEBApr 18, 2018 · Heat 1 tablespoon olive oil in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until …

    Rating: 5/5(3)
    Category: Main CourseCuisine: MexicanTotal Time: 27 mins1. Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
    2. In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the steak marinade for drizzling on the steak at the end. Pour remainder of the steak marinade into a large zip-top bag along with the steak. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
    3. Slice the the onions and bell peppers.
    4. Heat 1 tablespoon olive oil in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.

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    WEBNov 21, 2020 · Step 7: Remove from oven and top with lime juice and chopped cilantro. Serve on a bed of mixed leafy greens and top with homemade Keto Queso Dip and your favorite keto-friendly condiments …

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    WEBJul 14, 2022 · Place the steak in a large bowl, add all fajita seasonings to the steak, and toss until all combined. Set it aside for 30 minutes to marinate. When ready to cook, add 2 tablespoons of oil to a large skillet …

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    WEBOct 27, 2023 · In a large nonstick skillet, heat your oil over medium heat. Add the chicken, bell peppers, and onion and let them cook for about 7-8 minutes, stirring occasionally. Add the garlic and let it cook with the …

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    WEBJan 19, 2021 · 1. Marinate the steak: In a bowl, stir together finely chopped chipotle peppers in adobo sauce, cumin, avocado oil, and lime juice. Generously season both sides of steak with salt and pepper and put in a …

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    WEBJan 23, 2022 · Allow to marinate for 30 minutes. Heat a large pan on medium-high heat until smoking hot. Add the remaining olive oil to the pan. Add the chicken and cook on both sides until charred and cooked …

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    WEBApr 24, 2021 · Preheat the oven to 400F. Slice the chicken thighs into thin strips. Slice the peppers and onions thinly. Spread out the chicken and veggies on a large rimmed baking sheet. Drizzle with the oil and sprinkle …

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    WEBHeat a large skillet over medium-high heat. Add 1 tbsp olive oil, once hot, add bell peppers and onion, saute for 5-7 minutes or until tender. Remove them to a plate. Add the …

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    WEBFajitas. Add strips of chicken breast into one bag and strips of vegetables into the second bag. Make sure all are sealed, then shake, and allow to marinate for 30 minutes, at room …

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    WEBAug 23, 2021 · Allow the chicken and vegetables to cook about 5 minutes more, until the onions and peppers are beginning to soften. Remove the chicken and veggies from the pan and set aside. Add the heavy cream, …

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    WEBPlace the peppers, onion and chicken onto a sheet pan and drizzle the olive oil over the mixture and stir well to coat everything with the olive oil. Sprinkle all of the seasonings on top of the peppers, onions and chicken …

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    WEBSep 14, 2021 · Heat a 10" or larger cast-iron skillet over medium-high heat. Add 1 tablespoon of avocado oil and 1 tablespoon of butter. Season the chicken strips liberally with taco seasoning. Working in batches, add the …

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    WEBJan 15, 2020 · Melt remaining 1 tablespoon butter on the same skillet and brown the chicken. Cook for 5-6 minutes, or until cooked through. Add the reserved chicken marinade to the skillet and cook for an additional 30 …

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