Keto Maple Pecan Cookies Recipe

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Switching to low sodium cookies has many advantages, especially for those of you who are on a low-sodium diet. Eating low sodium cookies (vs regular cookies) can lower the amount of salt in your blood, which in turn can lower your blood pressure. See more

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WebNov 3, 2020 · Directions. 1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. 2. In a large bowl, add the almond flour, pecans, sweeteners, gelatin, baking powder, and cinnamon. Whisk together. 3.

Rating: 4.6/5(5)
Servings: 24
Cuisine: American
Estimated Reading Time: 4 mins

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WebDec 28, 2021 · Instructions. Preheat the oven to 350F. Grind the pecans as finely as possible using a food processor. Break the egg into a bowl and …

Reviews: 122
Calories: 136 per serving
Category: Low Carb Snacks
1. Preheat the oven to 350F.
2. Grind the pecans as finely as possible using a food processor.
3. Break the egg into a bowl and whisk until lightly beaten. Add the pecans and sweetener, then mix well.
4. Divide the mixture into 12, then place each portion onto a baking tray lined with a silicone mat.

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WebMay 26, 2022 · Instructions. Preheat your oven to 160C/320F and prepare your cookie sheet by lining with parchment paper. In your food …

Rating: 5/5(14)
Gender: Female
Category: Snacks
Calories: 147 per serving
1. Preheat your oven to 160C/320F and prepare your cookie sheet by lining with parchment paper.
2. In your food processor add the almond flour, natvia, baking powder and butter. Pulse until the mixture starts to stick together.
3. Add the egg, vanilla and Sugar-Free Maple Syrup and blend until it is all combined.
4. Scrape the mixture out into a mixing bowl, and roll together using your hands (we find food safe gloves great for keeping your hands clean). If the dough is too sticky, add an extra tablespoon of almond flour and gently knead through.

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WebJul 20, 2023 · Line a large cookie sheet with parchment paper. Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, …

Ratings: 81
Calories: 146 per serving
Category: Dessert
1. Preheat oven to 350. Line a large cookie sheet with parchment paper.
2. Combine the butter, almond flour, coconut flour, 1/3 cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they are chopped. The dough will come together into a ball as the pecans are chopped.
3. Divide the dough into 16 pieces. Put the remaining 1/3 cup sweetener in a shallow bowl. Roll each piece of dough into a ball. Put in the sweetener and press it into a disc. Flip it over and press again so both sides are dusted with sweetener. Put on the prepared baking sheet. Repeat.
4. Bake for 15-17 minutes or until the edges are golden. (Begin checking these around the 8-10 minute mark, they seem to bake fast in some ovens).

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WebSep 6, 2022 · Whisk together the almond flour, sweetener, baking powder, and salt in a large bowl, then stir in the chopped pecans. Add the egg, butter, cream, and maple extract, and stir until dough comes together. …

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WebRemove cookie dough from the refrigerator. Keeping the dough sandwiched between the parchment paper, roll out dough into a large rectangle shape about 1/4 inch thick. Spread maple pecan filling evenly …

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WebNov 9, 2020 · Once they have cooled, chop them into very small pieces. In a large mixing bowl, mix together ⅓ cup of allulose and butter using a hand mixer. Once combined and fluffy, mix in the egg, maple and vanilla …

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WebNov 21, 2019 · Preheat oven to 350º Fahrenheit. Prepare an 8" round cast iron skillet by spraying with coconut oil. In a large mixing bowl, whisk together the almond flour, granulated sweetener, baking soda, and sea …

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WebPreheat oven to 375º Fahrenheit. Line a baking pan with parchment paper. Place almond flour, granulated stevia/erythritol blend, sea salt, and baking soda in a food processor. Pulse once or twice to blend together. Add …

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WebPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. Prepare the Wet Ingredients: In a mixing bowl, combine the softened cream cheese and softened unsalted butter. Mix until smooth. 3. Add Sweetener and Egg: Add the …

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WebSep 28, 2023 · Roll thumb slightly to stretch the indentation out a little. Fill the center of each cookie with about a teaspoon of pecan filling, then chill each baking pan for another 30 minutes before baking. Preheat oven to 350 F (180 C). Bake cookies for 10-12 minutes, …

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Web1.) Mix all ingredients together, except the pecans, in a small bowl. Whisk together until combined. Set aside. 2.) Place the Pecan halves in a large skillet, over medium/high heat, stirring/flipping them around every 15 …

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WebOct 3, 2019 · This low carb pecan tassies recipe amazed me at how much these tasted like the ones my mom used to make. 2 g Fat: 12 g Saturated Fat: 5 g Cholesterol: 30 mg Sodium: 65 mg Potassium: 84 mg Fiber: 2 g …

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WebFeb 8, 2017 · Add the butter and sweetener to a medium saucepan. Heat on medium until melted. Add the pecans and cook for about 5-8 minutes until the syrup begins turning brown and the pecans smell toasted. Remove …

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WebNov 2, 2022 · Instructions. Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper and set aside. In a large mixing bowl, combine your almond flour and baking powder and mix well. In a …

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