Keto Magic Bars Recipe

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WEBApr 8, 2020 · Add shredded unsweetened coconut, sugar-free chocolate chips, walnuts, and pecans. Stir together in a small bowl or plastic …

Reviews: 1
Calories: 264 per serving
Category: Desserts
1. Preheat oven 400 degrees. Line an 8×8 pan with parchment paper.
2. In a small bowl mix almond flour, 1 egg, swerve, salt, and melted butter. Stir until it’s combined well.
3. Transfer into the baking dish, and using your hands or a spoon spread out crust evenly. Take a fork and poke some holes into it so the crust won’t rise and crack. Bake for about 10 minutes or until the edges are golden brown.
4. Make the sugar-free condensed milk following the recipe in the link.

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WEBNov 2, 2022 · Crust. Preheat the oven to 300° F (150° C). In a medium bowl, mix together the almond flour, sea salt, egg, and unsalted butter until a ball of dough forms. Press the …

Rating: 4.7/5(75)
Calories: 257 per serving
Category: Dessert

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WEBJul 2, 2018 · For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in …

1. Preheat oven to 325F.
2. For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in until mixture begins to clump together. Press firmly and evenly into the bottom of the pan.
3. Bake crust for 10 minutes, or until just beginning to brown around the edges. Remove and let cool.
4. Increase oven temperature to 350F.

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WEBOct 10, 2023 · Preheat the oven to 320°F (160°C). Line an 8-inch x 8-inch baking pan with parchment paper. Then, press the shortbread dough evenly into the baking dish to fully cover the surface with the same thickness all …

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WEBOct 23, 2019 · These keto low carb magic cookie bars are easy to make. Promise! You mix up the crust, press it into a pan, make the sweetened condensed milk recipe, layer toppings, and then bake. First Step: …

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WEBMar 21, 2019 · Instructions. Line an 8-inch pan with parchment paper, going a little up the sides. Preheat oven to 350 F. In a bowl, toss the almond flour, oil, salt, and sweetener. Press into the pan. Sprinkle the chocolate …

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WEBAug 31, 2020 · How to make these keto magic bars from scratch. Preheat oven to 350 degrees. Line 8×8-inch baking pan with parchment paper. Base: In a large mixing bowl, whisk together dry ingredients until well …

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WEBJan 23, 2021 · Preheat the oven to 375 ° F. Line an 8×8 baking dish with parchment paper. Fold the corners. In a mixing bowl, combine the dry ingredients. Mix thoroughly. Add the coconut oil, egg, and vanilla extract …

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WEBJan 23, 2024 · Step-by-step directions. Prepare the crust: In a medium bowl, whisk together the almond flour, sweetener, and salt. Stir in the melted butter until the mixture begins to clump together. Press firmly …

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WEBFeb 8, 2021 · Step 2: Mixing It Up. Now, you'll want to start incorporating the dry ingredients. So, in the same bowl, add the Confectioners Swerve, followed by the coconut flakes, pecans, walnuts, and chocolate chips. …

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WEBMar 26, 2020 · Bake the dough for 10 to 15 minutes until golden brown on the edges on in a preheated oven on 180 C/350 F. When baked put the topping on top of the baked cookie …

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WEBJun 14, 2019 · In a microwave safe bowl melt the butter in 30 second increments until fully melted, but not scoured. Sift in almond flour, psyllium husk, cinnamon and your pinch of salt. Fluff together with a fork until …

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WEBApr 22, 2020 · First Step: Mix together the almond flour, coconut flour, and melted butter and press the crust into the bottom of an 8x8 baking dish. Second Step: Bake the crust at 350 degrees F. for 12 minutes. It should …

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WEBNov 4, 2021 · Preheat the oven to 325F. In a medium bowl, whisk together the pecan flour, sweetener, and salt. Stir in the melted butter until the mixture begins to clump together. …

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WEBSep 6, 2023 · Combine: Gradually add the wet ingredients into the bowl with the dry ingredients, stirring continuously. Chocolate Time: Fold in the sugar-free chocolate …

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WEBFeb 15, 2021 · In a medium sauce pan add your heavy whipping cream, vanilla, salt and brown swerve and bring to a boil. Let boil for 14 minutes , then let cool 5-10 minutes. Be careful not to let it cool too long because …

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