Keto Lump Crab Recipe

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WEBFeb 11, 2021 · Lump Crab Meat – Canned or frozen as mentioned above!. Mayonnaise – This will add a bit of creamy, tangy flavor while …

Rating: 4.2/5(27)
Total Time: 46 minsCategory: SeafoodCalories: 156 per serving1. Add the mayonnaise, green onion, mustard, egg, Old Bay, lemon juice, and salt to a medium mixing bowl. Mix well to combine.
2. Add the crab meat and almond flour and use a rubber spatula to fold the mixture together until just combined.
3. Cover bowl and place in the refrigerator for 30 minutes to allow the mixture to come together.
4. Heat a large cast iron skillet over medium heat.

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WEBJun 4, 2018 · Heat a large sauté pan over medium heat. In the pan, heat the butter, then add the celery, bell pepper, shallot, garlic, sea salt and …

Rating: 4.9/5(15)
Total Time: 35 minsEstimated Reading Time: 3 minsCalories: 412 per serving1. Heat a large sauté pan over medium heat. In the pan, heat the butter, then add the celery, bell pepper, shallot, garlic, sea salt and black pepper. Sauté until the vegetables are translucent and soft, about 10 minutes.
2. In a large mixing bowl, combine the egg, mayonnaise, Worcestershire, spicy brown mustard and hot sauce. Add the sautéed vegetables and mix until all the ingredients are well incorporated. Mix in the Parmesan cheese and pork rinds. Fold the crab into the mixture.
3. Line a large plate or rimmed baking sheet with parchment paper. Form the crab mixture into 8 equal-size patties. Place the patties on the prepared baking sheet and refrigerate for 1 to 2 hours.
4. Pan-fry in olive oil, in a large skillet over medium-high heat, until the crab cakes are golden brown and crispy on each side. Be careful not to flip them too many times or they will fall apart.

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WEBDec 9, 2022 · How to make these easy keto crab cakes! These crab cakes are a little messy to handle but trust me they will be delicious. …

Reviews: 29Calories: 182 per servingCategory: Main Course1. In a bowl, beat an egg then add the mayo, cilantro, lime juice, green onion and jalapeno. Mix well.
2. Carefully fold in the lump crab meat until well combined.
3. In a large saute pan, melt the butter and olive oil over medium high heat.
4. Carefully form the crab mixture into 4 patties and gently place them in the sizzling pan.

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WEBJul 13, 2023 · These lush keto crab cakes make a wonderful low carb appetizer or main course. Sweet chunks of blue crab combined with …

Rating: 4.5/5(13)
Total Time: 16 minsCategory: Keto Seafood RecipesCalories: 130 per serving1. Gently pick through the crab to make sure there are no shells or cartilage in the meat, and add to a small bowl. In another small bowl, combine the egg, lemon juice, and dijon mustard, mixing until smooth. In a third bowl, combine the old bay, parsley, and coconut flour, mixing thoroughly. Gently add the egg mixture to the crab, folding until combined. Then add the dry ingredients to the crab mixture and gently mix in. Try not to break up/shred the pieces of crab too much.
2. Heat the coconut oil over medium heat in a nonstick saute pan. Form 8 small cakes and place carefully in the hot oil. Cook for about 2-3 minutes per side or until golden brown. Remove from the pan to a plate lined with paper towels. Sprinkle with kosher salt, squeeze half a fresh lemon over them and serve with Roasted Red Pepper Sauce.

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WEBHomemade Keto Crab Cakes made with fresh or canned lump crab meat, a blend of mayo, stone grain mustard and seasoning. This recipe offers a creamy texture with a hint of tang and low-carb breadcrumb …

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WEBApr 4, 2024 · These keto crab cakes are easy to prepare and make the most tender, juicy cakes with the perfect crunch and flaky center.It’s my favorite keto appetizer. 2 grams of net carbs. Looking for more keto …

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WEBJul 16, 2018 · Minced garlic: Add a dash of minced garlic for a delightful kick, infusing the crab mixture with rich, aromatic flavors.; Fresh lemon zest: Grate some fresh lemon zest into the tartar sauce for a bright …

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WEBMay 12, 2019 · Pro Tips and Variations. Storage: Crab cakes will last for about 3 days in an airtight container stored in the fridge. I don't recommend freezing crab cakes. Pan Fried: if you want to make crab

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WEBOur best keto crab recipes give you plenty of options to indulge in this luxurious seafood. Keto Crab Deviled Eggs, Low Carb Crab Rangoon, Keto Crab Imperial and more!

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WEBSep 3, 2022 · the easiest lemon aioli recipe. Lemon aioli isn't a must, but if you want to take the keto crab cakes to the next level, this is how. Creamy and slightly tart, it's a lovely dip for the crab cakes that …

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WEBAug 15, 2019 · While the crab cakes are cooking, mix all your ingredients for the remoulade in a small bowl. The ingredients for the smoky remoulade are mayonnaise, dill pickle relish, dijon mustard, minced …

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WEBFeb 16, 2022 · Common Questions: Is crab meat OK on keto? REAL fresh crab meat is an awesome ingredient for keto recipes, with 0g of carbs per serving. Imitation crab meat on the other hand is loaded …

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WEBJan 22, 2020 · One of my favorite easy dinners are these Crispy Keto Salmon Patties.They have ingredients I usually have on hand and are ready in under 30 minutes. For that recipe I use almond flour and I …

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WEBFinally, we like cooking our cakes in a mixture of butter and olive oil. The olive oil allows for higher heat and yields a crispy cake. The butter adds so much flavor.

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WEBJan 14, 2021 · Step 3: Form the mixture into 4 small patties and chill in the refrigerator for 15 minutes.. Step 4: In a large frying pan over medium-high heat, add the olive oil.. Step 5: Once the oil is hot, add the patties …

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WEBJan 14, 2020 · Instructions. Preheat the oven to 350F. Cook the spinach according to box instructions. Drain thoroughly, then spread over the base of a small baking dish.

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WEBNov 2, 2023 · Prep. Whisk the egg, mayo, old bay seasoning, lemon juice, coconut aminos, dijon mustard, and parsley in a large bowl. Add crab meat and almond flour and use a spatula to gently fold the …

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