WEBMake the glaze. In a large bowl, use whisk together the keto honey, coconut aminos, olive oil, smoked paprika, garlic powder, and ground ginger (if using). Marinate the salmon. …
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WEBHeat olive oil and butter in a large skillet over medium-high heat. Season salmon with salt, pepper and smoked paprika. Sear in the hot skillet (flesh-side down first) for 3-5 minutes …
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WEBPreheat your oven to 350F and line a baking pan with parchment paper. Place salmon on prepared pan and lightly season with sea salt and pepper. Set aside while preparing the …
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WEBAdd the oil to a non-stick pan over medium heat. Place the salmon fillets flesh side down onto the pan, pressing lightly so that it sears. Sear for 3-4 minutes, until crispy and …
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WEBFlatten each ball into a patty. Heat a large heavy bottomed skillet over medium heat and add the butter. Once the butter has melted, add the salmon patties to the skillet and …
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WEBStep 3 - Make the creamy lemon garlic sauce. With the pan over medium heat, whisk together the heavy cream, lemon juice, and garlic. Let simmer until thickened and then …
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WEBUsing a 2-inch scoop, scoop the mixture out into five equal patties and pat out. Place the patties in the freezer for 10-15 minutes. Heat a large skillet to medium heat and add 3-4 …
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WEBInstructions. Mix together the glaze ingredients in a small bowl and set aside. Use paper towels to pat the salmon dry and preheat the oven to 400 degrees. Heat the butter and …
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WEBSprinkle salt, pepper and dill over the tops. Bake for 10 minutes. Increase the temperature to 450F and bake for another 5-8 minutes. Serve with a healthy dollop of the sauce over …
WEBPreheat oven to 450 degrees. Spray a large rimmed baking sheet with non-stick spray. Lay the salmon fillets down the center of the baking sheet, leaving space between each …
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WEBPreheat the Blackstone griddle to medium-low to low heat (about 350° F). Liberally coat the griddle with oil. Add the salmon and dot with half of the butter. Cook for about 2 minutes …
WEBMix keto salmon cakes mixture. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Mix until well …
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WEBInstructions. In an 8" X 8" baking dish, whisk together the ginger, garlic, soy sauce, allulose, rice wine vinegar, and two teaspoons of the avocado oil (reserving the other two …
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WEB14. Keto Baked salmon and Green Beans. This low carb baked salmon with green beans and red peppers is intensely satisfying. It's all made in one-tray for easy cleanup and is …
WEBInstructions. Preheat oven to 450 degrees. Line a baking dish with parchment paper. Arrange the salmon on the baking sheet and sprinkle with salt and pepper. Add the …
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WEBInstructions. In a small bowl, whisk together the olive oil, soy sauce, dried basil, paprika, onion powder, lemon juice and salt and pepper to taste. Place the salmon in a large …
WEBInstructions. Pat the salmon dry with a paper towel. Sprinkle the skinless side of the salmon with salt and pepper. Heat a cast iron or other heavy skillet to medium high …