Keto Low Carb Pizza Recipe

Easy Keto Low Carb Homemade Pizza THE SUGAR …

WEBFeb 16, 2021 · Bake the pizza crust for 8-10 minutes, until golden brown. Remove the crust from the oven and top with the optional sauce, …

Rating: 4.6/5(5)
1. Prepare the optional sauce and set it aside while you work. Preheat the oven to 425 and prep a baking sheet with parchment paper. If you are not using a baking sheet, simply set out a large sheet of parchment paper to prepare the pizza on. This is a good recipe to bake on a lower rack in the oven so that the crust can evenly bake.
2. In a medium microwave safe bowl, microwave the mozzarella cheese and the cream cheese for 90 seconds (or until melted), stopping every 30 seconds to stir. When the ingredients have melted remove the bowl from the microwave and allow the ingredients to cool for a few minutes.
3. Next, stir in the eggs and the flour. When you are able to, use your hands to to help mix the dough. This dough is not like a normal dough to work with as it has a wetter consistency. I have a couple of tips shared above that can help if needed. Allow the dough to sit for a few minutes so that the cheese absorbs the coconut flour.
4. Next, transfer the dough to the prepped baking sheet or parchment paper. Using a spoon, spread the mixture out into a round or rectangle shape until it’s about ¼” thick. Use a fork to poke holes into the dough to allow for the dough to rise properly during the baking process (we are not using a leavener). Bake the pizza crust for 8-10 minutes, until golden brown.

Preview

See Also:

Show details

Best Keto Pizza (And 5 Topping Ideas) Savory Tooth

WEBApr 12, 2018 · INSTRUCTIONS. Prepare: Position oven rack in center of oven and preheat to 425 F. Prepare baking sheet large enough for 11 …

1. Prepare: Position oven rack in center of oven and preheat to 425 F. Prepare baking sheet large enough for 11-inch pizza, and line with parchment paper.
2. Make Fathead Dough (Note 8): Stir together mozzarella cheese, almond flour, and salt in microwave-safe mixing bowl. Add cream cheese. Microwave uncovered until mozzarella cheese is melted, about 90 seconds on high power, pausing halfway to stir. After microwaving, stir until mixture forms into smooth dough. Stir in egg until absorbed into dough and well-mixed; if easier, use hands to knead egg into dough.
3. Form Pizza Crust: Place dough on parchment paper lined baking sheet. Cover with equally large plastic cling wrap. Use hands to spread out dough to form thin and even 11-inch circle. Discard plastic wrap. Dock crust (poke holes with fork) to prevent air bubbles.
4. Bake Pizza: Bake crust at 425 F until golden brown, 10 to 12 minutes. Remove crust from oven, and add toppings of choice (Notes 3-7). Return pizza to oven and bake for about 5 minutes or until cheese is melted and toppings are cooked through. Cut pizza into 6 slices, and serve (Note 9).

Preview

See Also:

Show details