WebSep 28, 2020 · Combine all of the ingredients in a microwaveable cup or ramekin that can hold at least 10 ounces. Whisk to combine until smooth. Microwave for 90 seconds, and let rest for a few minutes after. Mix …
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WebOct 26, 2023 · Instructions. In a small mixing bowl, whisk together egg, almond flour, baking powder, sugar-free crystal sweetener, and lemon …
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WebFeb 10, 2020 · Instructions. In a jug, melt the butter in a microwave. Add the lemon juice and whisk in an egg. Then add almond flour, sweetener, …
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WebApr 8, 2021 · Instructions. Grease a 12 to 16 ounce mug with ghee, coconut oil or cooking spray. Combine all ingredients in a spouted glass cup and stir until you have a nice, rich cake batter. Transfer the batter to the …
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WebSep 29, 2021 · How to make a Keto Lemon Mug Cake. In a small bowl add the coconut flour, almond flour, erythritol, baking powder, and lemon zest. Mix well. Add the remaining ingredients and mix until just combined. …
WebSep 9, 2020 · First Step: Combine softened butter, lemon extract, sour cream, egg, sweetener, coconut flour, and baking powder in a microwave-safe mug or small bowl. Second Step: Mix well, then microwave for 1 …
WebDec 18, 2020 · 1 tsp lemon juice. 1/8-1/4 tsp lemon zest. Lemon Glaze: 1 tbsp cream cheese, softened. 1 tbsp powdered sweetener (you can use granular too) 1 tbsp heavy …
WebAug 3, 2019 · Instructions. In a microwave-safe mug that can hold at least 8 oz of liquid, add all mug cake ingredients except lemon zest. Mix with a small whisk until batter is smooth. Stir in 1/4 tsp lemon zest. Add a little …
WebJan 3, 2023 · Instructions. Mix the dry ingredients in a small bowl. Mix the melted butter, egg, lemon juice, and lemon zest in another small bowl. Mix the wet and dry ingredients together. Butter the insides of a large mug. …
WebMar 10, 2022 · Instructions. Grease the inside of a microwave-safe mug or ramekin with butter or non-stick cooking spray. Place the butter and cream cheese into the mug and heat for 30 seconds in the microwave. Add …
WebJul 27, 2020 · 2 tsp heavy cream. 1/4 tsp vanilla extract. Directions: In a small greased/oiled bowl or mug, whisk together your dry ingredients above. Next add your lemon zest, lemon juice, butter, egg yolk, heavy cream …
WebMicrowave on HIGH for 20 seconds. Add the remaining ingredients apart from the lemon curd/custard to the mug and mix well. Drop the lemon curd/custard into the batter. Use …
WebSep 3, 2019 · Add all of the ingredients except for the ingredients for the optional lemon icing into a middle-sized bowl. Whisk until you get a smooth and chunk-free dough. 2. Grease your microwave-safe mug or ramekin …
WebMay 2, 2019 · Start off by greasing a ramekin. Put the butter and cream cheese into the greased ramekin and microwave for 30 seconds. Now add the almond flour, erythritol, baking powder and egg into the ramekin and …
WebInstructions. In an 8 ounce, microwave-safe mug, combine the almond flour, coconut flour, baking powder, and granular erythritol. Stir until combined. Add the egg, melted butter, …
WebUse melted butter to coat mug cups (I used 2 small cups) In a small bowl, mix all ingredients well. Add to mug cup (s). Make sure it doesn't fill much more than 1/2 the cup because it will rise. Microwave for 90 seconds. …