These keto shortbread cookies are buttery, wonderfully sweet, and slightly crispy. Every bite just melts in your mouth, and you won't believe they are low carb. And each …
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In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using. Mix well with a fork until dough is combined. Cover bowl and chill in …
These low carb shortbread cookies are so easy to make! Just follow these simple steps: Start by heating your oven to 300F (150C). Then, add the almond flour, vanilla extract, salt and sweetener to a mixing bowl and mix well. Add the butter and egg into the mixture, and mix until well combined.
These Keto Lemon Cookies are soft, chewy and the perfect low carb treat for spring and summer. They’re easy to make with only 5 ingredients and topped with a simple 2 ingredient glaze. They have just the right balance of sweetness and lemony tang and are gluten free, grain free and sugar free.
To freeze: Place shortbread in a ziplock bag and store in the freezer for up to 6 months. These keto shortbread cookies is a delicious low carb take on classic shortbread! Crumbly and buttery cookies made with just 5 ingredients- No grains or sugar needed.
I added lavender and the lemon to the butter and melted it all together then I mixed in the dry ingredients. They turned out ok, but there was a strange sweetness from the stevia. I’ll use a different sweetner next time. Reply Mim Hughessays November 30, 2016 at 4:13 pm Thanks for this recipe…I love shortbread and Christmas is hard without it.