WEBJun 3, 2019 · Lamb curry. Cook the lamb with the water and salt in a pressure cooker for 30-35 minutes on high. In the meantime, prepare …
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WEBOct 6, 2020 · Heat a little ghee or butter (or use Fry Light for a Slimming World version) in a large pan or the bowl of your slow cooker if it allows …
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WEBSep 19, 2017 · Instructions. In a grinder grind the cardomons, peppercorns and cumin seeds. In a pressure cooker heat 1 tbsp of ghee and add in 2 tablespoons of the ground spices. Add in the mutton & testciles and coat …
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WEBMar 22, 2023 · Start by heating a large skillet over medium-low heat. Add olive oil to the pan and heat. Add your sweet onions and ground lamb meat to the pan. Ground the meat and cook until fully browned and the onions …
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WEBInstructions. Defrost the spinach in the microwave, then squeeze handfuls to get out the excess water (don’t squeeze too hard and make it dry). Place all the ingredients in the …
WEBDec 9, 2020 · Use the remaining fat, add 1 tbsp oil, saute the fresh herbs in the plate with ½ tsp salt over medium-high heat until fragrant, about 1 minute. Lower the heat to low, add the spices in the bowl. Stir for 30 …
WEBMay 8, 2020 · Instructions. Heat a tablespoon of coconut oil in a casserole pot or a large saucepan. Add the lamb and stir on high heat until lightly browned, about 3-4 minutes. Add the onion, chilli and celery and cook …
WEBAdd potatoes, peas and cook for a minute. Add the marinated keema and stir to mix everything evenly. Now add the remaining spices and mix everything evenly. Reduce the flame to low, cover and cook for 5-6 …
WEBPlace all the ingredients in the slow cooker (except for the spinach) and stir. Cook on HIGH for 4-5 hours or LOW for 8 hours. Mix in the spinach right before serving, allowing the heat to wilt it. If you don't have a slow …
WEBSep 13, 2022 · Simmer with the lid off until the curry starts to thicken. Xanthan Gum (low carb keto option): Whisk ½ teaspoon with 1 teaspoon of olive oil. Cornstarch: In a small …
WEBDec 11, 2014 · Turn the heat back on, bring to a boil and then turn down to simmer, with the lid on for 15 minutes. Remove the cinnamon stick and the bay leaves. Add the lamb, put the lid back on and cook for 1.5 hours, …
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WEBStep 1. Dice the lamb into 1-inch cubes. Finely dice the onions, mince the garlic and grate the ginger. Add the lamb, onions, ginger, garlic, cloves, peppercorns, cinnamon stick, …
WEBStir in minced garlic, minced ginger and curry powder. Cook, stirring, 1 minute more. Return lamb and accumulated juices to Dutch oven. Pour in broth. Bring to a boil over …
WEBJun 23, 2014 · Instructions. Heat a tablespoon of coconut oil in a casserole pot or a large saucepan. Add the lamb and stir on high heat until lightly browned about 3-4 minutes. …
WEBJun 11, 2017 · Instructions. Cut the washed lamb meat into chunks/pieces. I usually cut the meat into small cubes of about 1 cm sq. Add the salt, the curry powder and mix well to coat the meat. Set aside for as long as …
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WEBSep 24, 2022 · TOAST THE SPICES: Once the lamb is just brown, add the spice mix and toss to coat the meat evenly. Cook for 1 -2 minute until fragrant. ADD THE GRAVY: Add the tinned tomatoes, chicken stock and …
WEBMar 4, 2024 · Low Carb Mushroom Curry. A tasty alternative for those on a vegan or vegetarian keto diet, this rich, savoury keto curry recipe from Easy and Delish uses …
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