DirectionsStep1Mix all the dry ingredients in a bowl. You can also use a mixer for better mixing.Step2Now, add paneer, oil, and hung curd to the mixture. Mix well!Step3Form a soft dough out of the mixture by kneading. Add water, if required, to reach desired consistency.Step4Divide the dough into 8, equal parts, and roll each of them to form balls.Step5Press them from one side against a hard surface, or between your hands to make an idli-like shape.Step6Grease a parchment paper and place the idlis on it. Place a water bath below the dish if steaming in a microwave/ or use an idli maker to steam.Step7Steam for 3 minutes at high in a microwave, check with a toothpick once done, or for 15 minutes in a steamer on medium heat.Step8Take out the cooked idlis, add some garnishing, like fresh-cut coriander or curry leaves. They are all ready to be served on a plate. Serve hot with your favorite sauce(s)!Step9If you want to add a South Indian touch, once the idlis are done, heat a teaspoon of Ghee, add half a teaspoon of mustard seeds let them splutter, curry leaves, a pinch of red chilly powder, some salt. And pour this ove…IngredientsIngredients15 gramsPsyllium Husk2 teaspoonsGhee100 gramsPaneer (Grated)1 tablespoonHung Curd½ cupCoconut Flour½ teaspoonBaking Powderadd Salt (as per taste)add Some Water (for adjusting dough consistency)From ketoforindia.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Keto Idli Recipe
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WEBDec 6, 2021 · To top it all, the Keto Idli needs just 3 main ingredients, an idli plate and an idli steamer or pressure cooker. Unlike many other traditional dishes, this is an instant …
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WEBJul 4, 2018 · Idli is a south Indian snack, which is fermented and gluten free. A healthy combination for a carb. This is very popular in India as a breakfast item as it i
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WEBJan 27, 2021 · Repeat until you use up all the dough. 5. Steam the idlis for 10 minutes in a steamer or in a microwave (for 3 minutes). 6. Prick the idli with a fork, if the fork comes …
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