Directions: Combine the ground beef, 2/3 of the chopped onions, peppers and garlic in large frying pan and saute until ground beef is browned. Drain fat. Add spices, …
Preview
See Also: Cheese Recipes, Chili RecipesShow details
Please see the description below for ingredient amounts Today I present my Chili Cheese Dog Casserole. This casserole encompasses all the flavors of a tr
Low carb pizza dog casserole Instructions Preheat oven to 375°F (190°C). Heat butter in a large cast-iron skillet or another oven-safe skillet over medium heat. Add ground beef, onions, …
See Also: Low Carb Recipes, Pizza RecipesShow details
Ingredients. 8 slices smoked deli ham; 8 slices swiss cheese; 5 slices dill pickle; 1-2 tbsp Italian dressing; ½ tsp italian seasoning; Instructions. Preheat the oven to 375 F and …
See Also: Cheese Recipes, Keto RecipesShow details
Preheat oven to 350 F. In a 9x13 baking dish, begin by layering sauce/meat mixture. Just put enough to wet the bottom of the pan. Place whole tortillas in bottom (do not overlap), then …
See Also: Chicken Recipes, Keto RecipesShow details
Spoon about ½ cup sauce into the bottom of the baking dish. Roll each hot dog in a low carb tortilla. Place on the sauce with the seam-side down. Pour remaining sauce over the hotdogs. Top casserole with cheese. Bake for 30 to 35 minutes or until the center is set.
You can stay on your low carb/ Keto plan and still enjoy a delicious Chili Dog with this Low Carb Chili Dog Casserole. This Chili Dog Casserole is a mix of your favorite hot dogs, beefy chili, and cheese. It’s hearty, comforting and best of all, low carb.
Eating keto doesn’t mean missing out on grilling out. Low in carbs and high in fat, hot dogs are keto friendly! Although we recommend eating processed meats sparingly, hot dogs and sausages can be a great meal choice if you’re following a flexible keto diet. And don’t forget adding chicken sausage, turkey hot dogs, and tofu dogs to the grill, too.
If you have extra servings of Keto Hot Dog Casserole, you can store them covered in the fridge for up to 4 days. For longer storage, keep your casserole in the freezer for up to 3 months. You can also prep the chili in advance to make this casserole recipe a breeze!