Keto Hot Bacon Dressing Recipe

Low Carb Hot Bacon Dressing for Salads Kasey Trenum

WebDec 29, 2021 · Add the fresh minced garlic and chopped onion to the skillet and saute in the bacon grease until the onion is translucent. Add all of …

Rating: 5/5(22)
1. Chop the bacon then saute it in a skillet until very crisp.
2. Remove the bacon from the grease and set aside on a plate covered with paper towels to absorb excess oil so that it continues to crisp. Once it has cooled to the touch, crumble into smaller pieces.
3. Keep 1/3 cup of the bacon grease in the skillet and remove the rest if there is any excess. It should render approx 1/3 cup.
4. Add the fresh minced garlic and chopped onion to the skillet and saute in the bacon grease until the onion is translucent.

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Easy Keto Hot Bacon Dressing Keto Cooking Christian

WebFeb 14, 2020 · Remove and set aside. Add in the shallots and sauté for about 2 minutes, then add in the sugar-free apricot jam, brown Swerve, …

1. Heat a large skillet to medium and fry the bacon until crisp. Remove and set aside. Add in the shallots and sauté for about 2 minutes, then add in the sugar-free apricot jam, brown Swerve, apple cider vinegar, dijon mustard and water.
2. Whisk until combined and continue cooking for another 2 minutes, then add the bacon back into the pan. Serve over your salad while it’s still warm. Store leftovers in an airtight jar in the fridge for several days.

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Spinach Salad With Warm Bacon Dressing (keto) Low …

WebJan 31, 2021 · Turn the heat to medium low and add the bacon grease, vinegar, Sukrin Gold, tarragon, and whole grain mustard, stir until the …

1. Dice bacon and put in a cold pan over medium heat. Cook until crisp, stirring occasionally, about 5-6 minutes. Remove bacon. Pour bacon grease into a small container to use for the dressing.
2. While the bacon cooks, slice the mushrooms, finely chop the shallot, and slice or chop the eggs.
3. Keeping the heat at medium, add the mushrooms to the pan and keep moving for a few seconds until lightly cooked, but not raw. Remove.
4. Saute the shallots until translucent. Turn the heat to medium low and add the bacon grease, vinegar, Sukrin Gold, tarragon, and whole grain mustard, stir until the ingredients combine and emulsify. Salt and pepper to taste.

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Hot Bacon Dressing Sunkissed Kitchen

WebMay 28, 2022 · Step 3: Into the pan with the fried shallots, add the avocado oil, sweetener, red wine vinegar, and the chopped bacon. Season the …

1. Add the bacon to a large skillet, and cook to preferred doneness. Remove the bacon from the pan, leaving the fat in the skillet. Chop the bacon and set aside.
2. Into the bacon fat, add the minced shallots, and saute for about 5-7 minutes, until softened.
3. Into the pan with the shallots, add the avocado oil, monk fruit sweetener, and red wine vinegar. Wait until the vinegar heats slightly, and then remove the pan from the heat. Add back in the chopped bacon and season with salt and pepper if necessary.
4. Serve this dressing hot on salads. Store leftovers in the fridge for up to 7 days, and reheat prior to serving.

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