Keto Granola Recipes Homemade

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WebThis easy keto granola recipe takes just 10 minutes of prep for a big batch. It's super easy and stores well in the pantry. Enjoy this …

Ratings: 213Calories: 278 per servingCategory: Breakfast, Snack1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

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WebMix together. Spread mixture in an even layer onto the prepared baking sheet and flatten with your hands and a rolling pin. …

Rating: 5/5(33)
Total Time: 40 minsCategory: BreakfastCalories: 300 per serving1. Preheat your oven to 350℉ (177℃).
2. Line a baking sheet with parchment.
3. Add all of the nuts, half of the pumpkin seeds, and half of sunflower seeds to your food processor. Pulse to roughly chop nuts/seeds. ***Do NOT over pulse; you do not want a fine meal.
4. Transfer the mixture to a large bowl. Stir in the rest of the dry ingredients.

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WebYou can even use your keto granola as a topping for low carb crumbles. And if you add fiber syrup to the mix, you could also …

Rating: 5/5(75)
Calories: 270 per servingCategory: Breakfast1. Preheat the oven to 150 Celsius / 300 Fahrenheit
2. Pulse the almonds, walnuts and pecans in a food processor until you have a mixture of smaller and larger pieces.
3. Repeat the same with the pumpkin and sunflower seeds.
4. Empty the nuts and seeds into a bowl. Add the rest of the ingredients (only reserve 2 tbsp of the raspberries for later) and mix with a spatula. The mixture should be sticky. If it's still dry, add another tbsp of water.

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WebPeanut butter granola – You can mix some keto peanut butter into your baked granola, or use peanuts as your nut base, and toss in …

Ratings: 15Total Time: 25 minsCategory: BreakfastCalories: 575 per serving1. Prep. Preheat oven to 375 F, and line a baking sheet with parchment paper
2. Combine. Add almonds (1/2 cup) to a food processor and “pulse” 20 times. Add walnuts (1/2 cup), pecans (1/2 cup), and shredded/unsweetened coconut (1/2 cup) to the food processor (if using a different combination of nuts, this is when you'll want to add softer nuts). “Pulse” 10 times. Add the rest of the ingredients, “pulse” 3 times, just to incorporate. Using a spatula, clean off the edges of the container to incorporate everything, then “pulse” 3 more times. Make sure not to over-process the nuts! (note 4)
3. Bake. Spread granola in a thin and even layer on a lined baking sheet. Bake for 7 minutes, then rotate the baking sheet in the oven. Bake for 8 more minutes. You’ll know the granola is done when the edges start to brown and your house smells delicious. Pull from the oven and allow it to cool (note 5+6).
4. Break apart. Once cool enough to handle, break the granola into bite-sized pieces. Store in the fridge and enjoy!

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WebWhat Makes This Low Carb Granola Recipe Low Carb? No oats Natural sweetener Stevia used instead of sugar The keto friendly spice, cinnamon is used …

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Web1/2 cup walnuts, roughly chopped (2 oz/56.7 g) 1/2 cup whole almonds, roughly chopped (2.5 oz/70.9 g) 1/2 cup sliced almonds, chopped to resemble oats (2 oz,/56.7 g) 1/3 cup whole pumpkin seeds …

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WebVanilla Maple Keto Granola (Peace Love and Low Carb) Chocolate Hazelnut Granola (All Day I Dream About Food) Keto Recipes Homemade Chocolate and Peanut Butter Keto Cereal (yum!) 3 …

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WebThis keto granola is crispy, crunchy, and tastes like the real thing! Made with just 4 ingredients, it makes a fabulous low carb breakfast. Servings: Prep: 1 min Cook: 14 mins Total: 15 mins Rate This Recipe

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WebPreheat the oven to 250 degrees F. Combine the coconut, nuts and seeds in a mixing bowl, set aside. Heat a large skillet to medium low heat, melt the butter and add the sweetener to the skillet, stirring regularly. Stir the …

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WebTools To Make Keto Granola Bars Food Processor – Cuts prep time to just minutes. No more hand chopping nuts! Ceramic Baking Dish – The shape makes the finished bars easier to slice. ChocZero …

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WebWHAT INGREDIENTS DO YOU NEED TO MAKE KETO GRANOLA? To make the base recipe for this delicious low carb granola, you are going to need: sliced almonds chopped pecans chopped walnuts …

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WebSelect which nuts and seeds you want to put in your low carb granola. Choose from nuts like raw almonds, walnuts, macadamia nuts, pecans or brazil nuts. Or seeds like …

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WebLow-Carb Granola Recipe. Preheat the oven to 120C/250, get out a baking tray and line it with well greased baking parchment paper. In a large mixing bowl, whisk the egg white until frothy. Roughly chop the …

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WebUse it to top your favorite ice cream, yogurt, or as keto granola cereal with milk Tips for the best low carb granola If you want, you can add the nuts to a food …

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WebHow to make keto granola. Preheat the oven to 350°F and prepare a baking sheet. Combine all the nuts, seeds, coconut, sweetener, cinnamon, and salt in a large …

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WebThis grain free granola is just what you need! This tasty recipe is made from wholesome ingredients and is completely sugar free. It’s perfect in a bowl of almond milk, …

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WebLet me show you just how easy it is to make the best keto granola clusters. Step 1: Preheat the oven to 325 degrees. Line a baking tray with parchment paper. Step …

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