Keto Granola Cookie Recipe

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WebPreheat oven to 350 degrees. Line 8×8 baking pan with parchment paper, allowing paper to overhang edges slightly to allow for easy removal. Set aside. In a large

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WebCalories: 580. Protein: 21 g. Fat: 50 g. Carbohydrates: 22 g (of which fiber is 12 g and sugar is 4 g) Sodium: 7 mg. Almond Flour Uses: Baking: Almond flour is a …

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WebStir in 1 egg yolk, the almond milk, and vanilla. (Reserve the other egg yolk for another purpose) Set aside the keto pancake batter. In a small mixing bowl, beat the egg …

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WebOne serving of keto chocolate granola (30g, approximately ⅓ cup): 2.2g net carbs, (6.2g total carbs, 4g fibre), 17.7g fat, 4.2g protein, 187 calories. There are …

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WebStir and add the sesame seeds. Bake for 5 more minutes. Remove from the oven and stir. Meanwhile, combine sweetener and coconut oil in a small pot. Heat over …

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WebAdd a spoonful of water to the protein ball mixture and combine. Continue to add water to one spoonful at a time until the mixture is sticking together, about 3-4 spoonfuls of …

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WebStir in coconut, sunflower seeds, chia seeds, syrup, and chocolate chips. Spread out into the prepared pan with a rubber spatula pressing the mixture down into …

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WebThis keto granola recipe is gluten-free, protein-packed, and diabetic-friendly. Get your crunch on with our irresistible Keto Peanut Butter Granola! Packed with all the …

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WebLoaded Pizza Bars are one of our favorite kid-friendly low carb/keto creations and one that my daughter requests over and over again. Packed with veggies, protein and healthy …

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WebMy Best Keto BREAD Recipe! This is Keto Bread instead of Cookies Very TASTY! (Keto Recipes, Gluten-Free, Low-Carb, Diabetic) #Yummy_cookingAll information

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WebAdd the garlic to the mayonnaise mixture along with the rest of the salt and the pepper. Whisk the dressing together to combine. Add a bit of water to thin the dressing,

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WebDirections. Add butter and vanilla to a bowl and mix until combined. Add powdered sweetener and mix until it is combined, scraping the sides of the bowl often, then add …

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