Keto Gluten Free Butter Cookies

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These Keto Butter Cookies are buttery, melt-in-your-mouth shortbread biscuits with a delicious almond vanilla flavor and crunchy chocolate shell. Bonus, these almond flour butter cookies are also gluten-free and paleo-approved.4.98/5 (285)Total Time: 25 minCalories: 159 per servingServings: 16DirectionsDirectionsStep1In the bowl of a stand mixer using the paddle attachment, or in a large mixing bowl using a hand beater, beat softened butter and powder sweetener for 1 minute on the high-speed setting. The mixture should be crea…Step2Add the vanilla extract, egg, salt, and almond flour and beat on low-medium speed until fully incorporated. The cookie batter is soft, buttery, slightly wet, but not liquid. Set aside for 2 minutes.Step3Meanwhile, preheat the oven to 350°F (180°C). Line two cookie sheets with parchment paper and lightly oil the paper with coconut oil. Set aside.Step4Use the largest piping tip you have on your piping bag and add a little bit of dough into the bag. The dough is very thick, so you need a strong piping bag with a large piping tip, or it's hard to push out. If you can't pip…Step5Pipe a swirl of 1-2 inch wide cookie on the greased cookie sheet and repeat, refilling the pipping bag every time. You should make 16 swirl cookies with this recipe. Leave 1 thumb space between each cookie as they expan…Step6Bake for 10 minutes, then reduce heat to 325°F ( 160°C) and bake for an extra 5 minutes or until the top is just golden brown. Don't overbake, or the cookies will be dry.Step7Cool down on the cookie sheet for 10 minutes. The cookies are quite soft, and that's what you want.Step8Gently transfer to a wire rack to fully cool down - about 30 minutes.Step9To decorate with chocolate (optional), melt 1/2 cup sugar-free chocolate chips with one teaspoon coconut oil and dip half the cookies in the melted chocolate.Step10Place the dipped cookies onto a plate covered with lightly oiled parchment paper.Step11Pop the plate in the fridge for 15 minutes to set the chocolate shell quickly.Step12Store the cookie for up to 1 week in the fridge or at room temperature for 2-3 days in a sealed cookie jarIngredientsIngredients2 ½ cupsAlmond Flour (scooped, swept, not packed)½ cupSoftened Butter⅓ cupPowdered Erythritol2 Large Eggs1 teaspoonVanilla Extract¼ teaspoonSaltNutritionalNutritional159 Calories15 gTotal Fat38 mgCholesterol3.8 gCarbohydrate96 mgSodium4.6 gProteinFrom sweetashoney.coRecipeDirectionsIngredientsNutritionalExplore further3 Ingredient Keto Almond Butter Cookies - Oh So Foodieohsofoodie.com4-Ingredient Keto Peanut Butter Cookies - Allrecipesallrecipes.com16 Stupidly Easy Low Carb Keto Cookie Recipes - The …thedailyspice.comI Taste Tested Sugar Cookies with 8 Different Keto …hip2keto.comKeto Butter Cookies (Just 4 Ingredients!) - Oh So Foodieohsofoodie.comRecommended to you based on what's popular • Feedback

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    Keto Butter Cookies

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  • WebDec 7, 2019 · How to make keto butter cookies. Gather your ingredients in place. Next, preheat your oven to 350F and line a baking sheet with …

    Rating: 4.5/5
    Total Time: 25 mins
    Servings: 9
    Calories: 53 per serving
    1. Gather your ingredients in place.
    2. Next, preheat your oven to 350F and line a baking sheet with parchment paper.
    3. In a mixing bowl, combine almond flour and Erythritol and mix well. Then add in the butter and work it with your fingers for a few minutes.
    4. Next shape the dough into nine equal balls and place your baking sheet lined with parchment paper.

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    WebNov 28, 2020 · In a large mixing bowl, cream together Monk fruit, butter and vanilla around two minutes. The more you mix, the fluffier the cookies

    Rating: 5/5(7)
    Total Time: 22 mins
    Cuisine: American
    Calories: 187 per serving
    1. Preheat oven to 325 degrees F.
    2. Line a cookie sheet with parchment paper or you can use a silicone mat.
    3. In a large mixing bowl, cream together Monk fruit, butter and vanilla around two minutes. The more you mix, the fluffier the cookies will be.
    4. Add 1 egg. Mix well and set aside.

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    WebApr 6, 2019 · Preheat the oven to 350F. Line a baking sheet with parchment paper. Put all ingredients in a food processor and process until the …

    1. Preheat the oven to 350F. Line a baking sheet with parchment paper.
    2. Put all ingredients in a food processor and process until the mixture turns into a dough ball (about 1-2 minutes).
    3. Divide the dough into 10 equal parts and roll each part into a ball.
    4. Place each dough ball on a baking sheet and flatten into a cookie shape either by pressing with your hand on top, or by pressing with a fork in a criss-cross pattern.

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    WebFeb 10, 2020 · Set aside. In a medium-size mixing bowl, add all the ingredients starting with the fresh runny almond butter, sugar-free crystal sweetener of your choice, unsweetened cocoa powder, baking powder, …

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    WebSep 30, 2023 · Gather all the ingredients together. Using the food processor, place in the dry ingredients first, then add the butter and egg. Turn on the food processor, and mix until the dough forms. Scrape the …

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    WebJul 27, 2020 · Pre-heat the oven to 350F and line a baking sheet with a baking mat or parchment paper. In a large bowl combine almond flour, baking soda, sweetener and salt. Add in butter, egg, and vanilla. Mix …

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    WebDec 5, 2022 · While the butter is melting, add all of the other ingredients to a medium-sized bowl. Mix until crumbly, and then use your hands to form a ball of dough. Use a cookie scoop to make 9 cookies. Bake at 325 …

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    WebDec 23, 2020 · Step 1: Prepare the cookie sheets with parchment paper and preheat the oven to 350 degrees. Step 2: Combine the almond butter, coconut oil, and sweetener in a bowl. Mix with an electric mixer until it’s …

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    WebFeb 19, 2022 · Preheat the oven to 180 C electric / 160C fan / 350 F. Blend the butter, egg yolk, vanilla extract and powdered sweetener for about 1 minute until smooth, fluffy and airy. Add the almond flour and xanthan …

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    WebInstructions. Preheat the oven to 180C/350F, get out a baking tray and line it with well greased baking paper. Place the almond butter into a bowl and mix to loosen, until smooth. Add the egg and stevia and mix until you …

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    WebJan 26, 2020 · Make 6 balls of cookie dough and place on the Silpat baking mat or baking tray. Space your cookie balls a few inches apart and flatten out each ball into a cookie …

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    WebDec 19, 2020 · Heat up the oven to 180C or 350F. Prepare all of your ingredients. On low heat, start melting the butter. Let it cook for about half a minute and add a brown sugar substitute. Cook it on low heat for …

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    WebDec 17, 2018 · Low Carb Nut Butter and Peanut Butter Keto Recipes you may enjoy. Sodium 60mg 3%. Potassium 201mg 6%. Carbohydrates 13.4g 4%. Fiber 3.3g 14%. …

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    WebInstructions. Place the almond butter, butter, and egg on the counter to allow the ingredients to come up to room temperature. Then line a baking sheet with parchment paper and set aside. Once the ingredients are …

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